Wonderful experience for the 8 of us today. Thank you for setting up the area to make it more festive for St.Patricks day.  (P.s. bring back the curry sauce for St.Patricks Day)

Elwood Patisserie & Bakery

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

2025 Global 100 – Fine Dining 

A very cozy restaurant by the sea. The oysters are the best and very fresh. Picture 2 and 3 are fish and beef. The sauces are very unique, but I don&#39;t like the taste of the food itself. The beef is very greasy🐂, and you will feel full after eating two bites. The ingredients themselves are not as well processed as the sauce.
Picture 4 is a dessert of more than 40 dollars, which is too big, and it is enough for 6 people 😂. There is a big piece of chocolate ice cream🍦
In general, it is good to sit and drink some wine and eat some small dishes. If you order dishes, I recommend seafood, but you don&#39;t need to try meat🤭

No.4 of Restaurants for Views & Experiences in Melbourne

Cicciolina. This restaurant is really delicious. I can&#39;t help but go there again. P1 is a tapas of roast beef and Chorizo ​​(Spanish sausage). P2 is fried octopus tentacles with rocket and pickled diced tomatoes. It smells so good...you Peruvians are really good at cooking seafood. P3 is smoked duck with fried potatoes. I think the duck is a bit smelly and not really to my taste, but it&#39;s quite tender. The potatoes taste good.

Elwood Patisserie & Bakery

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