This is an amazing authentic Greek restaurant with great service &amp; great food. We have dined here many times and keep coming back. There was music when we dined on Friday night but it was very loud which made it hard to have a conversation with others on the table.

Plain Sailing

A famous restaurant in Australia and around the world. Chef Ben Shewry combines Australian specialties with advanced cooking techniques to create very creative dishes. 1. Honey ants 2. Ant &quot;caviar&quot;. 3. Emu liver + Roselle 3. Local specialty platter 4. Grilled crocodile steak + mayonnaise made from crocodile fat + crocodile XO sauce 5. Skewers. Rare ingredients, super delicious!

2025 Global 100 – Fine Dining 

A very cozy restaurant by the sea. The oysters are the best and very fresh. Picture 2 and 3 are fish and beef. The sauces are very unique, but I don&#39;t like the taste of the food itself. The beef is very greasy🐂, and you will feel full after eating two bites. The ingredients themselves are not as well processed as the sauce.
Picture 4 is a dessert of more than 40 dollars, which is too big, and it is enough for 6 people 😂. There is a big piece of chocolate ice cream🍦
In general, it is good to sit and drink some wine and eat some small dishes. If you order dishes, I recommend seafood, but you don&#39;t need to try meat🤭

Plain Sailing

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