Grilled fish tastes great, affordable, grass fish is cheaper, black fish is less thorny, the taste is also tender, garlic tastes suitable for children, after eating grilled fish can also add soup, in short, a very good experience

烤鱼味道很赞，价格实惠，草鱼比较便宜，黑鱼刺更少，口感也偏嫩，蒜蓉味道的适合小朋友，吃完烤鱼还可以加汤下菜，总之很不错的体验

皮脆肉滑，放香菜时间拿得准，烤鱼放在面前，香菜香气漫飘，将鱼的鱼鲜味发挥出来，底层鱼肉质厚润香鲜，再加一个炒山药搭配&mdash;起食用，爽脆滑润清香，绝味食。

作为成都的吃货，每次去峨眉必打卡的一个店。鱼烤的外酥里嫩，装盘以后面上再放了藿香，香椿，香菜混合的料，浇上滚油红辣子，香而不辣，味道巴适得板！就是店面有点小，地道的四川餐馆，比不得那些网红店的装修

烤鱼是特色，鱼肉新鲜，做出来的烤鱼味道也香

还不错啊，味道比较可以。我和老婆都很喜欢

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Qingyin Pavilion

Unique Mount EMEI

Wannian Temple

Lingxiu Hot Spring

Every time I go to Mount Emei, as long as I eat tofu, I must come to an old store to check in. Just looking at the store, it has not changed in more than ten years. The hotel has eaten too much breakfast, and it is excellent to come here at noon. There are also various snack bars in this street. During the big holiday, people are crowded and it is not easy to park. Only split operations, parking parking, space occupation, ordering meals. Because there are too many people, only one picture of beef stewed meat egg tofu, bean curd fresh and smooth, with pickled peanuts, onion, stewed meat is particularly crispy. It&#39;s really hot tofu to eat. Photo beef patties soft, sandwiched powder steamed beef spicy to catch the mouth, and tofu brain is simply perfect match.

#Emeishan hot spring experience This year, Chengdu&#39;s spring cold is too strong, you need to soak in a hot spring ♨️ from the inside and the outside warm ❗️ and Baozi can also be happy 🥳 playing in the water, so we came to this hot spring in Emeishan ♨️ hotel ㅤ✅ Southeast Asian wind giant chill dopamine color 🟣🟠🔵, The table and chairs of the rattan style, the tropical 🌴 plants in the lounge area, haha, properly located in Southeast Asia ㅤ✅ indoor and outdoor bubble pools, private soup ♨️ both have three outdoor bubble pools in addition to the indoor bubble pool while enjoying the river view and soaking ♨️ Juchill is in the room at night, and you can also soak in a private soup to enjoy a couple 👫, Or the family&#39;s alone time ㅤ✅ Children&#39;s Paradise Baby Mad Play Hotel has a children&#39;s playground 🎠 slide 🛝 Jumping bed, ocean ball, climbing area, swing easily to achieve staycation ㅤ✅ Super intimate service Welcome fruit 🍉 (Tizi Juantian! I really want to ask where I bought it ❗️) There is good night sweet soup stomach in the evening, which means that it is very 🉑ㅤ✅ about eating 🌮🍔🧆 We go straight to the fountain for the high-speed rail ⛲️ (if you want to eat snacks, it is recommended to get off at Emei Station) Guji cake 🫓🌮 cake is a bit spicy, it tastes very good 🎉ㅤ Gaoji tofu brain 🍲🍲 tofu brain is tender and hot, In winter, eating giant bus ㅤ Volkswagen Beef Hall 🥙 is very convenient for 1 km of the hotel. The taste you can see on dz is OK. The price is also good. The fresh cut dragon is very fresh. There are a lot of food in the food area nearby. You can choose ㅤ if you don&#39;t want to leave the hotel 🏨. You can also eat soup pot at the hotel 🥙 Chinese food 🥟 Everything has #Hot spring hotel #Mengwa loves to go to parent-child hotel #Lie flat walk skills #Travel with Mengwa

Ice jelly is a traditional delicacy. In summer, a bowl of well-mixed ice jelly can relieve heat and stimulate appetite. My favorite is the brown sugar ice jelly without raisins and hawthorns. It is very delicious. The boss is more hygienic. Thumbs up!

The only old shop in Emei

Although Cao Liangfen at No. 40 Xizheng Street is just a small shop, it is very popular. Diners and tourists come here to visit. It is crowded before mealtime.

Liangfen is unique and made of buckwheat. The sauce is also unique. It is made of special fried sauce, garlic water and vinegar. The strong aroma of black beans is accompanied by a slight spicy taste.

Recommended:
Beef, crispy meat tofu brain
Cao Liangfen
Beef sandwich

The grilled fish tastes great and is affordable. Grass carp is cheaper, has fewer black fish bones, and is more tender. The garlic flavor is suitable for children. After eating the grilled fish, you can add soup to the dishes. In short, it is a very good experience

Jiang ji long chi Grilled Fish

Every time I go to Mount Emei, I must visit this old shop if I want to eat tofu pudding. Just looking at the shop sign, it has not changed for more than ten years. I ate too much breakfast at the hotel, so it is a great place to have a quick lunch. There are also various snack shops on this street. During the long holidays, the crowds are surging and it is not easy to park. We have to act separately, parking, taking seats, and ordering. Because there are too many people, we only sell one kind of beef crispy meat egg tofu. The tofu pudding is fresh and smooth, served with crispy peanuts, chopped green onions, and the crispy meat is particularly crispy and fragrant. Tofu really needs to be eaten hot. The beef pancake is soft, and the steamed beef with rice flour is spicy and mouth-watering, which is a perfect match with tofu pudding.

[Environment] The environment is the kind of pastoral style. The environment is still very good for eating. [Service] The service is very good. The dishes are very fast. [Taste] The dishes are tender and delicious. I like the crispy yellow throat. The silk is also YYDS. The taste is very good.

No.3 of Local Restaurants in Emeishan

In front of the stove in the evening, there is always a smell that splits the city&#39;s fatigue like a sword. The rivers and lakes of Mount Emei are not only in the sea of ​​clouds on the Golden Summit, but also hidden in the boiling noodle soup deep in the alley. 

[Old-fashioned noodles must be eaten according to the rules of the rivers and lakes]
Walking into the small shop &quot;Eyuan&quot;, the shiny bowls, mottled iron chopsticks, and the price list advertised on the wall are like a page of martial arts secrets - there are no fake moves here, just a bowl of double pepper beef noodles, which calmed my stomach. The boss&#39;s hand holding the spoon is as steady as that of a swordsman from the Emei School. The green and red pickled peppers are chopped into small pieces and mixed with minced beef in the iron pot. The sour and spicy smell rushes straight to the forehead, making people&#39;s throats tighten.

【The double pepper is spicy but gentle, and sour but transparent】
It is said that there are two types of spiciness in Sichuan and Chongqing: Chongqing&#39;s spiciness is like fire, burning people&#39;s seven orifices; Emei&#39;s spiciness is like a sword, and every move has a lasting effect. This bowl of double pepper beef noodles, the green pepper is sour and transparent, the red pepper is spicy and long-lasting, the minced beef is fried crispy and fragrant, wrapped in alkaline noodles and put into the mouth, first the sour and spicy rush to the tip of the tongue, then the meat fragrance swirls between the teeth, and the last bit of sweetness is like the lingering aftertaste of the sword when the Jianghu people put away their swords. Served with a bowl of bone soup, the bottom is made of pork bones, and chopped green onions float in front of the soup. One bite relieves the dryness, leaving only a mouthful of freshness. 

【Eating on the roadside is the rule of Emei】
There are not many tables in the store, and old customers are familiar with the place and move a bench to sit on the street. The old man opposite slurped noodles, not caring about the red oil splashing on his trouser legs; the tourists in jackets held the bowls, grinning and giving thumbs up despite the spiciness. Some people say that the noodle shops in Emei are open-air rivers and lakes - people eating noodles on the street may have just come down from Jinding, or they may not know what to eat like me. In the effort of a bowl of noodles, the smoke and fire of the mountain below is thicker than the clouds and fog on the mountain. 

[The confidence of the old brand lies in the toppings] 
Twenty years of craftsmanship have refined a double pepper topping. This topping is not choking, but only seductive. Spoon a spoonful into the noodles, and the whole bowl of noodles will come alive - the noodles are chewy, the toppings can hold the taste, and people sweat on their foreheads, but they can&#39;t help but curl up their mouths. No wonder some people say: &quot;In Emei, eating noodles does not rely on the stomach, but on courage.&quot; 

Ten years of rain in the rivers and lakes, but it is not as good as a bowl of noodles. If you pass by Emei, don&#39;t just look at the mountain - there is a &quot;double pepper sword&quot; on the side of Shuyuan Street, waiting to split your taste buds.
#Old street old shop #Emeishan food #Local food #Try the authentic old shop #Double pepper beef noodles

Jiang ji long chi Grilled Fish

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