No. 202 Suishan East Road (near the second primary school)
What travelers say:
Located on Suishan East Road, Mount Emei, it is in a three-way competition with "Dongmen Tofu Pudding" and "Jiao Sanjiao", facing each other, competing with each other and taking what they like.
The storefront is not big, the tables and chairs are neatly arranged, the cleanliness is average, and a big pot is filled with tofu and tofu pudding.
The boss is enthusiastic, the introduction is very detailed, and he will answer all questions. He also recommends local specialties and addresses.
Egg and beef tofu pudding, first use a raw egg to beat it, then pour in tofu pudding and topping ingredients, and steam the beef on the surface while it is still hot. After mixing well, the first bite has more egg custard fragrance, which I think is more nutritious than other tofu puddings!
Let's talk about Kabing, steamed beef and Sanzi minced/fried peanuts/celery sandwiches are a perfect match. When you take a bite, the tenderness of beef + the crispness of Sanzi minced + the fragrance of celery, you will know what a perfect match is.
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Reviews of 孔老二特色豆腐脑
Some reviews may have been translated by Google Translate
Located on Suishan East Road, Mount Emei, it is in a three-way competition with "Dongmen Tofu Pudding" and "Jiao Sanjiao", facing each other, competing with each other and taking what they like. The storefront is not big, the tables and chairs are neatly arranged, the cleanliness is average, and a big pot is filled with tofu and tofu pudding. The boss is enthusiastic, the introduction is very detailed, and he will answer all questions. He also recommends local specialties and addresses. Egg and beef tofu pudding, first use a raw egg to beat it, then pour in tofu pudding and topping ingredients, and steam the beef on the surface while it is still hot. After mixing well, the first bite has more egg custard fragrance, which I think is more nutritious than other tofu puddings! Let's talk about Kabing, steamed beef and Sanzi minced/fried peanuts/celery sandwiches are a perfect match. When you take a bite, the tenderness of beef + the crispness of Sanzi minced + the fragrance of celery, you will know what a perfect match is.
I have always had friends say that this tofu brain is delicious. This time I came to Emei Mountain to try this one. The environment is a small restaurant, there are two rooms, the signboard is very conspicuous. The service attitude is very good, there is a young guy who is very familiar with the modern payment method, WeChat and Alipay can pay. The fat intestine in the fat intestine is a bit hard, and the stew is still very fragrant. The peppers are a bit dry and spicy, not particularly fragrant. The beef tofu brain is not as delicious as expected and needs to be strengthened. There is also an East Gate tofu brain opposite. I have eaten it last year. It can be called unpalatable. It is not recommended to go. There is a stirring next to it. I have not eaten it before. I used to eat too much tofu brain, it is delicious and recommended.
The portion is higher than the high memory, the taste is good, the environment and service attitude are also better than the high memory, and there are more types. At that time, I only thought of hurrying and forgetting to take photos. I will continue to eat next time I go to Emei!
Eat bean flower in Sichuan 🌸 First-class taste 👍
In Emei, I came to eat tofu brain. Leshan is different from Emei's tofu brain. Leshan has powder, but Emei does not. Husband prefers Emei. The stew and dumplings in Cuicui are very fragrant.