帅巴人舅母子腊蹄民俗村

The Jiumuzi Lati Folk Village is located in Songshuping, Enshi City, Hubei Province. It is a local specialty restaurant that mainly serves Hubei Badong cuisine. The business model is to put the dishes on the table in advance and let the diners choose before processing, which is more intuitive. Its signature dish is the cured pig's trotter, which tastes pretty good.

The Jiumuzi Lati Folk Village is located on Songshuping Minzu Road, Enshi City, Hubei Province. The dishes are prepared one by one, sealed with plastic wrap, and labeled with clear prices. It is very unique and mouth-watering.

#Eat together 👳 Tujia people live in the mountains and mountains of Luxi. The difficult and difficult living environment has created their simple and pure eating habits. Although today's life has undergone earth-shaking changes, this habit has continued to this day. When you come to Enshi, you must not miss the Tujia flavor here, let the taste of this mountain awaken the simplicity of your heart. 🥙 "Tujia flavor on the tip of your tongue" mentioned Tujia cuisine, the first push must be potato, that is, potatoes. Potatoes, a crop that is high in yield and heat, became an essential treasure for locals at the dinner table when it landed in Enshi. The first time people who came to Enshi must face the world's potatoes with a question mark. In fact, this is also the shadow left in those difficult years. Who can eat rice and who is willing to dip potatoes every day. With time, the Tujia family ate potatoes in a pattern, and all kinds of delicious food were born. 🥢 "Aunt and Son's Lahoo" under the hospitality of friends, we visited this authentic Tujia restaurant. Aunt and son mean wives and brothers and wives in Bayan dialect, and in popular terms, they mean wives of little brothers and sisters. And curd is also common in the south, and because it is easy to preserve in humid environments, it has become a common food in the southern provinces. Looking at this interesting name, there is an expectation of the upcoming food, and this expectation did not disappoint us. 🌟 "Tips Dry Rice Skills" 1⃣ You don't need to look at the meal card to order food. All the dishes are displayed with samples. It is very convenient. 2⃣ Copper pot potato rice is a must. The combination of salted vegetables and potatoes is slightly brought. Pot bar, a mouth full of fragrant 3⃣ Lahoo is the signboard in the store. Since you often eat the curd, This time there is no point, interested friends can try 4⃣ Padang Sazi is a kind of food similar to twist, but also local specialties 5⃣ Enshi people eat spicy similar to Chongqing, this restaurant is no exception, for eating spicy this matter 🏠 "Restaurant Name" aunt and son Lati people Custom Village 📍 "Restaurant Address" Enshi Minzu Road "Capital Prefecture" 🕘 "Business Hours" 9:00-21:00💴 "Per capita consumption" 80 yuan 🚗 "Self-driving" is located in the west of the city, it is very easy to find on the roadside, navigate to the capital Prefecture, and drive in the city for about 20 minutes. 🚎 "Bus" Enshi City take bus No. 35, the capital Yipin can get off the bus to 🅿️ "Parking" restaurant consumption can be parked for free ♥️ Picture/Text: Xinruo ♥️---------------------------------- @ Xinruo 2021---------------------------------- Follow me with children to see the world 2021---------------------------------- Learn more about travel dry goods #Unforgettable 2021 #Local talent The food you eat.

A plate of exquisite Laipin pre-installed plate, covered with a transparent cover, placed on the dining table, by the diners on the spot, and then processed and eaten. This ordering method is intuitive and attractive, with the significance of visiting and appreciating, and rich in ethnic cultural characteristics. This is the most local ethnic characteristics we have seen on the trip, a way to order food, very interesting.

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