It was already past three o&#39;clock when we drove from Hailar to Erguna, long past mealtime. Only small shops like this would stay open waiting for customers to arrive. The storefront is not very attractive, but the promotion inside is unique. The handmade steamed buns are delicious and inexpensive, and they can satisfy your hunger and cravings. You can chew garlic and eat peanuts, and drink soda instead of wine. It&#39;s so satisfying.

从海拉尔一路开过来，到额尔古纳已经是三点多了，早就过了饭点，也就是这样的小店才会一直开门等待客人的到来。门面其貌不扬，但店里的宣传倒是别具一格。手工烧麦好吃不贵，解饿又解馋，嚼口大蒜吃口花生米，汽水当酒，别提多满足了。

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Positive reviews

Cumin lamb is not smelly at all and the meat is very tender.
Mongolian meat pie, thin skin, large filling, fragrant.
The milk tea is better than what we drink in other places, full of milk flavor.
Recommended to friends who come to Erguna

A must-visit shop when you come to Erguna. If I had time, I would have eaten a few more cups. People who came to the shop all held a cylinder to eat. I asked for a paper cup, which was the same price as the cylinder, and tasted very good.

Zaike, don&#39;t go to Baiwei Fresh Hot Pot. I, foreign tourists go to Erguna Baiwei Fresh Hot Pot to eat in the evening. With 4 people in the same group, I first entered the store and told the store that there was a menu on the 3rd floor. After reading the menu, the lounge took care of the children and other companions. After the companion entered the store to order food, the owner did not know that we were together, the menu for the companion was different from what I saw before, and the menu was given a higher price. After returning to the table for dinner, I realized that I had to find the front desk and the owner twice before and after the problem. The answer given by the other party was that my family only had one menu, and I did not admit that there were 2 menus. After a wave of new guests entered the store to order food, I went to see the menu and there was a problem. The clerk took the menu and turned around. Fortunately, I quickly grabbed the menu. The explanation given after the debunked of the store&#39;s dominant customer behavior is that the seat next to us is the guest of the tour group. The wrong menu is taken. The high-priced menu is for the tour group, but when I found the front desk theory, the tour group guests have left, obviously intentionally slaughtered customers bullying guests with foreign accents. Now think about letting me go to the 3rd floor to see the menu and start to be tired. In addition, Zhiyuan Hotel is worth recommending. The boss is good and the hotel is cost-effective, and the important thing is clean.

p1-2 Sisters who like to visit the store to take pictures can go. It is very special to ask for a whole p3 people&#39;s pot of meat. I love it. The boss is very enthusiastic. There are many northeast dishes. p4-6 Deli Barbecue local favorite barbecue is too fragrant. It is full of juice. p7 hundred flavors of fresh hot pot. The locals are the most Loved hot pot restaurant is delicious Xiqi lamb p8 raw consumption town personally feel that there is no Deli barbecue delicious a bit salty #Erguna #Erguna food #BBQ

From Hailar all the way, it was already more than three o&#39;clock to Erguna, and it was already past the meal, that is, such a small shop would keep opening the door and waiting for the arrival of the guests. The facade is not good, but the publicity in the store is unique. Hand-made roast wheat is delicious and not expensive, relieve hunger and relieve sputum, chew garlic to eat peanuts, soda as wine, not to mention more satisfaction.

兴乐烧麦馆

Although the lamb is not stewed at all, the meat is very tender, the Mongolian meat patties, the thin skin and the large filling are aromatic milk tea, which is better than what we drink elsewhere. The milk is full of friends who recommend to Erguna to play.

When you come to Erguna, you must go to the store to check in. If I have time, I will eat a few more cups. The people who arrive at the store are all holding a cylinder to eat. I asked for a paper cup, the same price as the cylinder, it tastes good.

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