Hutongkou, Grain Bureau, Center Street, Mordaga Town
What travelers say:
It was my first time to eat iron pot stew. It was hot and the ingredients were fresh. The portion was quite large. The taste was good. It was not too heavy, and southerners also enjoyed it. The service was also great. The auntie was very enthusiastic. I will miss this taste in the future. Hehe.
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Reviews of 人民公社农家院铁锅炖
Some reviews may have been translated by Google Translate
It was my first time to eat iron pot stew. It was hot and the ingredients were fresh. The portion was quite large. The taste was good. It was not too heavy, and southerners also enjoyed it. The service was also great. The auntie was very enthusiastic. I will miss this taste in the future. Hehe.
6 adults and 3 children ordered the pork ribs pot (with beans and pumpkin) + stewed goose vermicelli and cabbage (both pots were half portions). As someone who went to the central region, I felt it was super delicious. The portion was large and I couldn't finish it. The goose vermicelli was fragrant. The pumpkin there was only the size of 3 adult fists. It was firm and not crispy when stewed with pork ribs, and it was very fragrant. I want to bring some pumpkin back.
Good taste, local specialties. Can be tasted.
It's worth a visit and try it, the taste is different.
Look at the environment, know the taste,...,...taste the food, know the characteristics