Essaouira

Essaouira Ramparts

Essaouira Beach

Medina of Essaouira

We had an innovative, very tasty and great value meal here to round off our stay in Essaouira. Goat cheese pastry and crab with avocado - a great start to the meal along with a tempting array of freebies; seafood recipes and grilled squid mains were equally excellent - the names were completely deceiving, the imagination and care of the chef was evident in the dishes. We couldn&#39;t eat dessert in the end - but the food was so good that we tried one anyway - a light, perfectly fluffy chocolate mousse, which did not disappoint. No alcoholic drinks menu - but the various juices on offer all tasted good. On a final note, my wife said it was lucky we didn&#39;t discover this place on our first day as we probably wouldn&#39;t have gone anywhere else!

I was alone in Essaouira on New Year&#39;s Eve, so I wanted to pick a good restaurant, so I chose the first one. Following Google Maps, I came to the depths of the alley, and first walked through a courtyard. There were several restaurants in it, and there was also a restaurant numbered 17, but none of them had this house number. Later, I asked an uncle on the side of the road, and he kindly showed me the way. Because of the accent, I didn&#39;t understand, so he chased me again and only gave me the door of this restaurant. However, there was no food without reservation. The boss only said closed. Even though there were not many customers inside. But the boss said that reservations had to be made three hours in advance and then cooked, so even though it was only nine o&#39;clock, it was already closed. I didn&#39;t eat. Oh... Don&#39;t walk to the end of the alley, look to the left, the big wooden door with the AMHMS logo on the wall is it.
2019.2 Just changed the name, originally called &quot;THE RIAD&quot;, now called Malaika Riad &amp; Table D&#39;&#39;&#39;Hotes.

Cafe Restaurant Le Corail

We had an innovative, delicious and great value meal here to draw a complete end to our stay in Sovira. Goat cheese pastries and avocado crab meat with a series of enticing complimentary dishes to give the meal a head start; seafood recipes and grilled salmon entrees are equally great these names completely fool us, and the dishes clearly contain the chef&rsquo;s imagination and level of care. We couldn&rsquo;t have dessert at the end - but the food was really delicious and we still tasted one - no belly-filled, perfectly fluffy chocolate mousse, no disappointment. Non-alcoholic menu - but the various juices offered tasted good. Finally, my wife said that luckily we didn&#39;t find this place on the first day because we probably wouldn&#39;t have gone anywhere else!

Cafe Restaurant Le Corail

Reviews of Cafe Restaurant Le Corail