Paper and Watermark Museum Fabriano

Abbazia di San Vittore delle Chiuse

Enjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier.To finish, we shared a creamy Basque cheesecake and a decadent chocolate &eacute;clair with strawberries, both divine. The dining room&rsquo;s elegant, thoughtfully curated d&eacute;cor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.

Pizzeria Bella Ischia

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