Paper and Watermark Museum Fabriano

Abbazia di San Vittore delle Chiuse

Quattro Ristorante

Enjoyable dinner at Osteria San Biagio. We kicked off with the beef tartare in hazelnut sauce, followed by off-menu tender coratella and tagliolini al tartufo bianchetto (each bite bursting with flavor). My main course was a succulent beef flank in green peppercorn sauce, perfectly cooked. We sipped sparkling water and a glass of excellent local white, expertly recommended by the sommelier.To finish, we shared a creamy Basque cheesecake and a decadent chocolate &eacute;clair with strawberries, both divine. The dining room&rsquo;s elegant, thoughtfully curated d&eacute;cor created an intimate atmosphere, and the service was flawless, warm, knowledgeable, and attentive.

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