Great restaurant located in the South Asia atmosphere Fairfield club. Very warm welcome by friendly staff and delicious food either from taste or by the look of the food.

We are regular visitors to La Tratt and they never disappoint.  Food and service is always excellent.  We would highly recommend the restaurant.

Wow, fine dining in the middle of a mini casino, excellent service and the food is truly amazing and each spoon starts a party in your mouth.  We started with ceviche and seafood salad that had our mouths tingling, we had the lamb and fish as mains and they were both memorable.  The doughnuts topped off an excellent meal.

Every time we dine at La Tratt, the food &amp; service never disappoint. The Tajima Wagyu sirloin was perfectly cooked, served with delicious potato gratin. Not to mention the velvety jus that&#39;s reduced to perfect consistency. Make sure you save some space for the dessert tasting platter to share. Five stars service covers all aspects, from the friendly welcome at the foyer, attentive service during dinner, until we leave the building with big smiles behind our mask.

Excellent service, amazing food and great atmosphere. They really make you feel special! It&rsquo;s our favourite go to restaurant for special occasions.

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Positive reviews

Calmsley Hill City Farm

Sydney Murugan Temple

We have been to the restaurant several times before, and as usual, the food and the service was great. The only problem this evening was noise - there was a big party at one of the other tables who were pretty loud, which made it hard for us to hear each other at times.

Fairfield is a popular Thai restaurant with good business and a very Thai environment. There are many exotic decorations and a tutu car in the store.
The taste can be said to be a bit beyond expectations, exquisite and authentic. The ordering is the same as in Thailand. You can choose beef, pork, seafood, Tom Yum Goong, curry, and fried rice. They all taste good.
Grilled ox tongue, a signature dish, is a must-order for almost every table. The ox tongue is fresh and chewy, and it is grilled to the right temperature. It is still good.
Seafood Tom Yum Goong has improved taste, sour and spicy, with prawns, mussels, squid, mushrooms, etc., which instantly opens the taste buds.
Chicken green curry, the green curry tastes fresher and has a strong milky flavor. The first bite is particularly amazing. The chicken is tenderer, but I like the vegetables inside more. It absorbs the curry flavor very well.
Pineapple fried rice, without the pineapple shell, I chose beef, the fried rice is very rich, fragrant, and I even ate raisins and cashews.
Finally, we had mango sticky rice. The presentation was very beautiful and there was an extra ball of ice cream. The glutinous rice was very sweet, but the mango was not sweet enough. The combination was delicious.

The food was devine.  It was presented extremely well and the taste was sensational.  Maybe fill the sale containers with rice to soak up the humidity.The house white wine was also beautiful.

La Tratt

Fairfield is a popular Thai food, the business is very good, the environment is very Thai, there are many exotic decorations, and there is a tutu car in the store. The taste can be said to be a bit more than expected, exquisite and authentic, and the order is the same as Thailand. Each kind of beef pork seafood, Dongyin Gong, curry, fried rice is delicious. Roasted beef tongue, signature dishes, almost every table must be ordered, beef tongue fresh teeth, roasted to the fire, it is good. Seafood Dongyin Gong, taste has improved, hot and sour, there are prawns, green mussels, salmon, mushrooms, etc., instantly open the taste buds. Chicken green curry, green curry tastes fresher, milk taste is very strong, the first taste feels particularly amazing, chicken is more tender, but I prefer the vegetables inside, absorbing the curry taste is superb. Pineapple fried rice, no pineapple shell, choose beef, fried rice is very full, fragrant, actually eat raisins, cashews are also very fragrant. Finally, there was a mango glutinous rice, the plate was very high, and there was an ice cream ball. The glutinous rice was very sweet, but the mango was not sweet enough, and it was delicious.

The space of the restaurant is quite large, divided into dining areas on the left and right sides, and the dining table is enough, so it is very suitable for dinner. The restaurant&#39;s leaflet also writes that it can host up to 30 people. The menu can be selected to say that there are not many, the side dishes are difficult to eat, it is not recommended that you spend too much stomach space to eat side dishes. The table is also a bit narrow, and the location of the chimney is also a bit fascinating, just standing in the middle to block the other party&#39;s face. Then the lettuce meat is not authentic, but the taste is not bad, the sweet menu is small, there are only a few that can be repurchased, kangaroo meat is not recommended, lamb chops are not recommended. The service is in place, the speed of changing and collecting dishes is very fast. For the barbecue part, it is recommended to eat beef tongue! The beef tongue is very delicious! There are also beef ribs, pork ribs, salmon rings, prawns, thin slices of pork belly desserts are delicious! It is said that it is really dessert fire, the best to eat is caramel buds and passion fruit buds, in fact, the black forest cake is also good.

La Tratt

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