Fish-flavored shredded pork rice, spicy chicken ding, can be said to represent the cooking level of the powder pulp restaurant, its taste is wonderful, so that many consumer friends, after taste this mouth, will become hardcore fans.

Sichuan cuisine is mainly flavored with chili peppers, which is loved by quite a number of customers. This place has successfully carved out a niche for itself in a place where Shanxi cuisine has long been the main focus, which is really great.

Give five stars. Two people ate the 99 set meal. It was very affordable. The meat was very fresh. The service attitude was also very good, especially the tall lady&#39;s service was in place. There was mud in the holes of the goose slices in the vegetable platter. Later, I asked the aunt to clean it. In short, the wool enzyme was satisfactory. By the way, the milk tea was delicious.

This pastoral restaurant has its own unique flavor and business philosophy. It strives to use environmentally friendly and pollution-free ingredients to produce high-quality dishes. This ensures the taste and wins recognition from consumers.

麦乐基(光华西街店)

Sichuan cuisine is mainly made of peppers, and a considerable part of the customers like it, and this place in Shanxi cuisine occupies the main early status, and can successfully expand a piece of world, really good.

Give five stars, two people ate 99 packages, giant and affordable, the meat is very fresh Service attitude is also very good, especially the tall young lady service is in place, that is, there is silt in the goose hole in the vegetable platter, and then let the aunt clean it. Anyway, this wool enzyme is satisfied. Yes, the milk tea is delicious.

This pastoral restaurant has its own unique flavor and business philosophy, in the ingredients in the ingredients to strive for environmental protection without pollution of high-quality dishes, so as to ensure the taste, but also won the recognition of consumers.

A Saibei-style restaurant in Fanshi County, Zhangzhou, Shanxi Province, fully supplies a large number of local flavor dishes. In addition to a little salty and pasta, other aspects of Saibei flavor are more acceptable, especially the ingredients of local recipes, very fresh. Wudalang pancake tastes good, but Shandong Shanxi is separated from Taihang Mountain, the flow to Shaowu Dalang is not very reasonable, and the academic community believes that Wudalang pancake is actually a steamed bun, not a cake in the modern sense. Shanxi is indeed one of the pasta kingdoms, and does not accept rebuttal. Can eat some fresh vegetables, it is also a surprise trip to northern Jin.

麦乐基(光华西街店)

Reviews of 麦乐基(光华西街店)