For Chongqing people, hot pot fish has always been one of our favorite specialties.
People who eat fish are smart, which is the truth our parents told us when we were young, so Chongqing people also love to eat fish.
Because Chongqing loves spicy food, it is different from eating fish in other places. Spicy fish is a major feature of Chongqing. Hot pot fish combines the characteristics of spicy fish, making the fish more tender.
Here, I would like to recommend this hot pot fish, which tastes very good and is very famous locally.
Many tourists from other places will come to their house to taste it, and there are many repeat customers. Their fish is spicy, fresh and delicious.
The soup is ruddy, which will whet your appetite.
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Reviews of 三峡特色鲜鱼酒家
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For Chongqing people, hot pot fish has always been one of our favorite specialties. People who eat fish are smart, which is the truth our parents told us when we were young, so Chongqing people also love to eat fish. Because Chongqing loves spicy food, it is different from eating fish in other places. Spicy fish is a major feature of Chongqing. Hot pot fish combines the characteristics of spicy fish, making the fish more tender. Here, I would like to recommend this hot pot fish, which tastes very good and is very famous locally. Many tourists from other places will come to their house to taste it, and there are many repeat customers. Their fish is spicy, fresh and delicious. The soup is ruddy, which will whet your appetite.
I ordered 46 large plates of chicken, I couldn't see a piece of chicken, all of which were scraps such as chicken skin and neck, and I couldn't eat it at all.