Fengning Bashang Grassland

China Horse Town Tourist Resort

Dahan Temporary Palace

China Horsetown Dancing Horse World Theme Park

🥩What is the No. 1 grassland delicacy? Undoubtedly, it is roasted whole lamb! This is a delicacy for entertaining distinguished guests on the grassland!
🌌In the roasted lamb food street in China Ma Town, you can not only eat the characteristic roasted whole lamb, the Manchu eight bowls, various oat noodle delicacies, but also various representative delicacies of Chinese and Western cuisine. You can find delicacies here to satisfy your picky taste buds during the day, and you can enjoy the &quot;intoxicating&quot; starry sky of the grassland with a little intoxication at night.
🍖The world&#39;s first roasted lamb restaurant on the food street is the well-deserved top brand on this street! Just hearing the name is domineering enough! As soon as you enter the restaurant, the aroma of roasted lamb hits you in the face. In the yard, a whole row of roasted whole lambs are placed on charcoal fire, crackling and dripping with oil, making people drool. The roasted whole lamb here is not served casually, but with the roasted lamb ceremony and interactive performances, which makes the &quot;big mouthful of meat&quot; full of ritual sense and also feels the unique enthusiasm of the grassland people. There are also some rules for eating roasted whole lamb. &quot;One is to eat the skin, two is to eat the meat, three is to eat the ribs, four is to eat the skewers, five is to eat the scorpion, and six is ​​to drink the soup.&quot; After each step, the waiter will move the whole lamb away and the chef will cook it again before serving it. The lamb skin is crispy and tender, and the lamb meat is fat but not greasy. The whole lamb is delicious after eating. A large table of people feasted around the roasted whole lamb, tearing off the meat and stuffing it directly into their mouths while it was hot. What they ate was the freshness and the lively atmosphere.
🍻In addition to the roasted whole lamb, the hotel&#39;s other dishes are also very good, mainly beef and mutton from the grassland, and the freshest taste of the grassland is eaten. In addition, there are various small bars and music bars on the food street, which are very suitable for entertainment in the cool breeze at night. In the inn in the desolate desert, the wine is in the heart, and the rivers and lakes in the dream are so happy and chic!

There are many restaurants in Chengde that serve the Eight Great Bowls as their signature dish. Chengde was once one of the summer resorts of the Qing Dynasty, so there are many Manchu specialties here, and the taste is very authentic.

I still want to see it again. The kids prefer to come over.

大汗铜火锅

The eight bowls are a feature of many restaurants in Chengde with eight bowls as a signature dish. This is also one of the summer resorts that used to be Manqing, so there are many Manchu specialties here, and the taste is very authentic.

It tastes good and every dish is very health-conscious.

Good taste, clean, warm service, worth a visit

大汗铜火锅

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