Case de Tom la Maison Bleue

We had a wonderful lunch at Case de Tom. The proprietress was so kind and sat us in a premium spot where we could look out on the water. The langoustines and the lobster salad were delicious. We left very satisfied!

I had the island speciality, lobster ragout. That is an enormous lobster which you still have to pull out of the carapace, served with potatoes, a congre-eel broth, salad and veggies, all on one plate. Quite tasty.The whole was accompanied by sparkling mineral water and a glass of delicious white wine from the Poitou region (sancerre).Problem is the slowness of the service. They do their best, but the tourists in the summer are abunding.

The hotel is very comfortable and the hotel is very comfortable.

Welcome and warm home, perfect map, top dishes (crème langoustine and homard salade) in both quality and quantity, we recommend and we will come back!

The hotel is very comfortable and very comfortable. A good time spent on the breast island .