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Looking back, Cutler &amp; Co should be my first hat restaurant in Australia. At that age, I knew nothing about Fine Dining. Later, I learned that this flagship restaurant of the Andrew McConnell Group has a history of more than ten years. It is located in Gertrude St, a treasure street in Fitzroy, and has always been firmly in the two hats.

The last time I came was before my birthday in 2016. The restaurant was renovated in 2017, and the entrance was made into a spacious bar. The interior of the restaurant in the back was also upgraded a lot, but the menu was changed to a more relaxed and casual dining option of Chef&rsquo;s Selection with 3 and 5 courses, making the restaurant the only restaurant in Melbourne&rsquo;s two hats Modern Australian that does not do Degustation.

🔺 As usual, choose full menu, bread was served before the meal, and soft homemade butter was served, which tasted great. The appetizers were honeydew melon with ham, which was sweet with a little saltiness of ham, and oysters from Shoalhaven, New South Wales and Port Douglas, South Australia, which were very fresh.

🔸The first appetizer was confit tuna, served with mussels, a little saltwort and begonia, with a very fresh and layered taste.
🔸The next dish was a pure vegetarian dish, seasonal asparagus burrata cheese, magnolia and lemon, with a very light taste, more like a salad, which occupied a seat in the total of five dishes, a bit of a I don&#39;t want to go

🔹The third course is the main course, grilled sea bass, with spring beans, Swiss chard leaves, and absinthe sauce, which is a standard main course in a western restaurant
🔹Then there is Queensland M6+ Wagyu, with a small piece of anchovy, zucchini flowers and nasturtium leaves next to it, and the green sauce is made of parsley. The beef tastes good, but I think it&#39;s not too much to make M9+ at this price

🔻The appetizer dessert is papaya sorbet, with watermelon cubes and strawberry jam on top, which tastes like summer
🔻The formal dessert is Jersey Ice cream and strawberry sorbet made by Milk, surrounded by strawberries, jelly made of honey and basil, sprinkled with some meringues and almond-flavored butter cookies, the taste is good, but the ingredients lack creativity

After five years of revisiting, the restaurant&#39;s environment and service are still the highlights, suitable for dating, and the wine list is also very popular with me. It&#39;s a pity that the Degustation Menu was abandoned. The taste is okay, but the creativity is basically no different from that of ordinary Western restaurants. It is probably a trade-off in restaurant operations. If there are more people dining, I still recommend A La Carte, at least you can eat more.

It&#39;s a very nice coffee shop. I ordered pizza and mashed potatoes, which were similar to peas. The juice inside tasted very good. The orange juice was very fresh, probably Sunshine Orange.

A nice little bar with many varieties of wine. The vegetarian salads are pretty good, as well as delicious cakes and snacks. The red wine I ordered is lower-mid-range, but overall it tastes good.

Always excellent service, amazing food and beautiful ambiance. Love this place

Marion Wine Bar

In retrospect, Cutler &amp; Co should be my first hat restaurant in Australia. At the age when I knew nothing about Fine Dining, I later learned that this flagship restaurant of the group has a history of more than ten years. It is hidden in the city and opened in Gertrude on Fitzroy Treasure Street. St., sit tight with two hats. The last time I came was before my birthday in 2016. The restaurant was renovated in 2017, and the place where I entered the door was made into a spacious bar. The interior of the restaurant behind was also upgraded a lot, but the menu was changed to Chef&#39;s Selection for 3 dishes and 5 dishes. This is a more relaxed and casual dining choice. Also let the restaurant become the only restaurant in Melbourne&#39;s 2 caps Modern Australian that does not do Degustation. 🔺 Choose the full menu as usual, bread is served before the meal, and soft homemade butter is delivered. The taste is excellent. The small point before the meal is honey melon with ham, which is sweet and has a little salty flavor of ham. Add a oyster from Shore Haven, New Jersey and Port Douglas, South Australia. It is very fresh. The first pre-course is oil-sealed tuna, with green mussels, and a little seaside and autumn seagulls. The taste is very fresh and rich. Next is a vegetarian dish, the seasoned asparagus Brata cheese, Golden magnolia and lemon, the taste is very light, more like a salad, in a total of five dishes accounted for a table, a little unreasonable 🔹 The third start is the main dish, roasted flowers, with spring broad beans, Swiss beet leaves, and absinthe sauce, Even if it is a well-regulated main dish in a western restaurant, 🔹 followed by Queensland M6 + and cattle, with a small piece of anchovies, next to zucchini flowers and dry golden lotus leaves, green is parsley sauce, beef tastes OK, but privately think that this price is M9 + not too much 🔻 appetizer sweet The product is papaya snow bar, topped with watermelon grains with strawberry jam, there is a summer taste 🔻 The official dessert is ice cream made by Jersey Milk and strawberry snow bar, surrounded by strawberries, honey and basil jelly, sprinkled with some protein cakes and almond-flavored cream pancakes, the taste is good, But the lack of creativity of the ingredients after five years of return visits, the restaurant environment and service are still the highlight, suitable for dating, the wine list also won my heart, but unfortunately I went to Degustation Menu, the taste can be, but the creativity is basically no different from the ordinary western restaurant, it is estimated that it is also a trade-off for restaurant operation. If you have a little more people, I recommend A La Carte, so I can eat more.

Very good coffee shop, I asked for pizza, but also mashed potatoes, similar to peas, the juice inside tastes very good, the orange juice is very fresh, it should be sunny oranges.

Nice small bar, there are many varieties of wine, the vegetarian salad inside is quite good, there are delicious cakes and snacks, the red wine is the kind of mid-range lower, the overall entrance is good.

Gorgeous furnishings, impeccable style and service, we felt right at home

Marion Wine Bar

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