The Huntington Library, Art Museum, and Botanical Gardens

Old Pasadena

The quality of Din Tai Fung&#39;s buns has always been good. There are strict requirements on the number of folds of the buns, and the bun skin is thin and the filling is relatively large. It looks clean and hygienic. The black-bone chicken has a slightly light wine flavor, but the chicken is very tender.

Haidilao has opened many branches in Los Angeles. Haidilao&#39;s strength is its Chinese flavor, which is different from many hot pot restaurants in Los Angeles. It is very authentic. However, the brown sugar loquat and fermented rice dumplings really need to be improved.

Craft By Smoke and Fire

The quality of Dingtaifeng&#39;s buns has always been good, the number of folds of buns has strict requirements, and the buns are thin and stuffing is relatively large, looking clean and hygienic, the black bone chicken wine tastes slightly light, but the chicken is very tender.

Haidilao has opened many semicolons in Los Angeles. The strength in Haidilao is his taste from China, which has different flavors from many hot pot restaurants in Los Angeles. Very authentic. However, brown sugar dumplings and wine dumplings really need to be strengthened.

Craft By Smoke and Fire

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