Restaurant Tim Raue

Tim Raue Restaurant at Berlin. I really know Asian cuisine, and I have achieved the ultimate after the integration of Chinese and Western. It is worthy of being the world's top 50. And the environment here is very good, although the price is a bit expensive, but it is definitely worth it.

Restaurant Tim Raue, I want to give full marks to the taste of the restaurant, which is quite appetizing to me, and the service and environment are also remarkable, which is quite good. The overall evaluation is better!

It is a Michelin restaurant in the city center. The environment is very good, there are many antique vases inside. The environment is very comfortable, the dishes inside are not bad, the front dishes are also delicious, very suitable for couples to eat.

From the angle of Heng, there is no, there is only one taste, the seasoning is mainly dumplings and lettuce itself. This is the logic of very sushi. For example, the lobster is a dish that is prominent in the taste. The lobster is tender, the soft tempura wrapped in the lobster sauce, and the crispy slices of cauliflower on the top, which is rich in taste. However, the lobster is not strong and the people are full of strength. After winding up, it is refreshing and very wonderful. The reorganized Peking duck, in my opinion, had some flavoring mistakes, not so ideal. The dessert was ordinary and dumplings appeared again. So, Tim Raue's dishes were not very subtle, but direct and strong. Repetition of materials and flavor types occurred. The basic skills are generally fine, but side dishes such as fried cashews can be better. Tim Raue is certainly not all Asian dishes. But when these are pulled out, the concentration is completely different. I can imagine Michelin scoring here, and without a documentary or world 50 these high scores, it might only give one star.

The caviar is great, served with pancakes, pigeon eggs and onions, and it is a delicious treat that the French nobles will enjoy.