Their burger tastes good, so I want to try the recent new products, but only some domestic restaurants provide it, so in the afternoon, friends who have just started to lose weight in the restaurant to try it for everyone, she commented as follows: &quot;Takeaway is warm, not very hot. But the bread is delicious! Not made soft by the sauce. The beef strips are tender, some are dry, and all the taste depends on luck... The first beef is quite tender, the second is a mess, I don&rsquo;t know how they did it, these four are not cut out of a steak? ? I don&#39;t like the sauce very much, although it is lighter, but the white pepper taste is a bit heavy. Finally, I will summarize that the burger without sour cucumber is soulless! over (hey, this is not a burger) So it seems that although my big ball burger tastes less, the weight can be full, But this Shabat&#39;s tender firewood is a bit divided. I don&#39;t know if there is any Shanghai friends who have tasted chicken? How does it taste? Oh, yes! In return, I am going to send her 50 US knife coupons to celebrate the beginning of weight loss!

No.5 of Local Restaurants in Boston

The taste of the light cream chiffon cake is a bit like cheesecake, but not too sweet. It is smoother and more delicate than the chiffon cake. I really love this color, so refreshing and pleasing to the eye, and it is especially delicious.

Mistral is definitely a must-have on the list of high-end restaurants in Boston. It opens in the evening, and the quiet night allows people to better enjoy the delicious food here. The overall decoration is light cool and warm, making people feel comfortable and special.

The Banks Fish House

The spring version of Boston&#39;s Restaurant Week has started since last Sunday. During the two-week period, participating restaurants will have 2-3 courses of lunch/dinner meals at different prices. Since I was amazed by the steaks at grill 23 &amp; bar during the restaurant week two years ago, I would check in with my friends every time I dine out Boston. This year, we went there on the first day of the restaurant week. This year, we also offer 3 courses of dinner options at $38 per person. If the full score is 5, I would give it 🌟🌟🌟🌟~ I like the appetizer and dessert I chose this year, but the steak is a bit disappointing. It is not as amazing as the steak before covid. I feel that the quality of their steaks in the two restaurant weeks after the covid attack is much worse than before; A; but sometimes I think it is understandable because of the epidemic. Anyway, I will still come here next time during the restaurant week. Great!

The Banks Fish House

Reviews of The Banks Fish House