It was my first time in Bremen. I felt it was such an ancient city. My friend took me to Bremen Ratskeller to eat Bremen Pannfisch, a specialty of Bremen. It seemed to be stewed with several kinds of fish. I gave it a Chinese name, mixed fish stew. If you have a chance, you can try it [gluttonous] ​

第一次来不莱梅，感觉好古老的城市。小伙伴在Bremer Ratskeller,带我吃的不莱梅特色Bremer Pannfisch好像是几种鱼混在一起的炖出来的，我给起了个中文名杂鱼炖锅，大家有机会去可以尝尝[馋嘴]  ​

Bremen-&lsquo;food capital&rsquo; of Northern Germany-More than 600 years of old restaurant shows people, delicacies, and the beautiful relationship of history. 不莱梅&mdash;&mdash;德国北部的&ldquo;美食之都&rdquo;-600多年的古老餐厅展现人，佳肴，历史的美好关系

Bremen-&#39;food capital&#39; of Northern Germany-More than 600 years of old restaurant shows people, delicacies, and the beautiful relationship of history.

煎蛋与牛排很配哦，味道不错，吃了不后悔。推荐。

Omelette and steak are very good, taste good, eat no regrets. recommend.

同样是几种食材，味道做出来就是香，好吃。

Also several ingredients, the taste is made is fragrant, delicious.

便宜就是王道，关键也挺好吃的。

Cheap is king, the key is also very delicious.

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Positive reviews

Bremen Market Square

Wallanlagen

Universum Science Center

Schnoor

The restaurant is small and exquisite. We arrived early and occupied the best position in the restaurant. The restaurant helped us decorate the table and sprinkled flower petals, which created a great atmosphere.

The appetizer bread is particularly worth mentioning. The soft and glutinous flower-shaped coriander appetizer bread is served with red wine sauce made from red wine and onions. When eating, add a few drops of olive oil. It is hot, fragrant and warm. The sauces in this restaurant are very special. The shrimp salad with orange sauce and fried sago chips are very special appetizers.

Schuettinger 
Gasthausbrauerei
The name is quite long
I didn&#39;t taste any difference from the high-end ones
I still like the Mediterranean style decoration
There are also many beauties in the restaurant [sad face] ​

Finally got to eat hot vegetables 🥕 and Fischfilet🐟🍋 and was very happy
NORDSEE Fisch, this is nearly 6 euros, Germans are honest, a whole night of fish, not a single bone; salad + Blaetterteig eggplant burger, I still like to eat Thousand Layer Pie [hehe] ​

I went with my friend to try a steak restaurant with rave reviews, Metropolitan. The dry-aged steak for 21 days tasted better and better, and I kept thinking about it after eating it [色][色] Speaking of which, the last time we went to Shaya, it was rated as the best new restaurant in the country by a very authoritative list two days after eating there (no other), my friend&#39;s ability to choose a restaurant is great [applause][applause] ​

The first time I came to Bremen, I felt so old city. My friend took me to eat Bremen characteristics Bremer Pannfisch It seems that several kinds of fish are mixed together. I gave a Chinese name fish stew pot. Everyone has the opportunity to try [screw mouth] ​

Bremer Ratskeller

The restaurant is small and exquisite, because it came early, occupying the best location of the restaurant. The restaurant helped us arrange the table, scattered petals, and it was very atmospheric. Especially worth mentioning is the pre-dinner bread, soft flower-like coriander bread with red wine and onion made red wine sauce, when eating a few drops of olive oil, hot, very fragrant and warm. The restaurant&#39;s sauces are special, with orange-flavored shrimp salad, crisps fried with simi, a special appetizer.

Schuettinger Gasthausbrauerei The name is quite long. I didn&#39;t eat the high-end goods. What is the different taste of the Mediterranean style decoration? I still like the restaurant. There are also many beautiful women in the restaurant [Yun Pai] ​

Finally eating hot vegetables 🥕 and Fischfilet 🐟🍋 is still very happy NORDSEE Fisch, this nearly 6 euros, the Germans are real, full of fish for a night, no thorn; salad +Blaetterteig eggplant buns, still like to eat thousands of layers of pie [] ​

I tried a well-received beef restaurant with my friends, Metropolitan. The dry aged 21-day burdock is really more delicious, and after eating, the more I think about it, the more aftertaste [color] [color] The last time we went to Shaya, after two days, it was rated as the best new restaurant in the country by a very authoritative list (no one), The ability of the friends to choose a restaurant is great [Applause] [Applause] ​

Top-class restaurant, standing outside the door has not experienced the estimated idea only worthless and forced. After the experience, no matter the ingredients service environment is really amazing, I feel that I have earned it after eating. It is so unforgettable for one night. After coming back, I don&#39;t know where to eat Western food! ?

Michelin-brand French food, Western food is more particular, there is pressure with the foreigner next door table, the taste also means that I am not used to eating, only Bordeaux red wine is really good, a person drank a whole bottle, the focus will not be drunk ​

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