Wonderful regional food cooked and presented well. Great service. The pear/calvados Aperol spritz was a great way to start the meal. Thank you.
It is in an area of great ambience in the evening. Service was very good except for one slip up. Food very good. I enjoyed the wine from New Zealand.
This restaurant had great ambience and service and good food and options at a very reasonable price but the food was a bit bland. We ordered fish and steak and once we added a bit more salt, pepper and lemon (on fish) it was great. I would recommend.
We had one of the best meals during our stay in The Loire. The menu was inventive, the presentation beautiful, and finding a vegetarian option was much appreciated.
This little restaurant was a great find. The staff were welcoming and helpful. The food was excellent, beautifully cooked and presented. There were some different twists on usual dishes, for example camambert ice cream. We will be going again.
Wonderful regional food cooked and presented well. Great service. The pear/calvados Aperol spritz was a great way to start the meal. Thank you.
It is in an area of great ambience in the evening. Service was very good except for one slip up. Food very good. I enjoyed the wine from New Zealand.
This restaurant had great ambience and service and good food and options at a very reasonable price but the food was a bit bland. We ordered fish and steak and once we added a bit more salt, pepper and lemon (on fish) it was great. I would recommend.
We had one of the best meals during our stay in The Loire. The menu was inventive, the presentation beautiful, and finding a vegetarian option was much appreciated.
This little restaurant was a great find. The staff were welcoming and helpful. The food was excellent, beautifully cooked and presented. There were some different twists on usual dishes, for example camambert ice cream. We will be going again.