Loved the restaurant, it was my first time here. Looking at the menu I was a bit worried as there were no vegetarian options. However, the whole team looked at the menu and the staff worked hard to accommodate us. Loved the chickpea fritters for starter, the wine was great, the service and the dessert. For main I had pumpkin gnocchi which was ok, nothing special.
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Reviews of Epocha
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Loved the restaurant, it was my first time here. Looking at the menu I was a bit worried as there were no vegetarian options. However, the whole team looked at the menu and the staff worked hard to accommodate us. Loved the chickpea fritters for starter, the wine was great, the service and the dessert. For main I had pumpkin gnocchi which was ok, nothing special.
This restaurant is delicious. The waiter actively recommended the set meal, which is $58 per portion and has a lot of food. The mushrooms taste very good, and the baked prawns taste very good, mainly because they are huge.
The restaurant is like a garden apartment, the environment and atmosphere are very fascinating. I ordered lamb chops and baked potatoes, which tasted just right. Recommended
A restaurant that made me angry. Maybe the ingredients were not ready when I went there for lunch (making excuses for them). But the raw beef was sticky and the fish was not fresh, so I couldn't swallow it. I really couldn't stand it. The appetizer tasted very subtle (I didn't think it was delicious). Except for the service, the dining experience was really bad. It's an old restaurant. It looks very good. I don't know why it's like this.
I live in the apartment next door, so I pass by here every time. I've eaten there and it tastes pretty good, and the environment is nice too!