长沙君悦酒店·自助餐厅咖啡厅

A buffet restaurant that you will never forget after you visit. It is close to Xiangjiang River, with a good surrounding environment. Wenheyou Hisense store is just around the corner. Although the dishes in the restaurant change from time to time, they are all delicious. This time I found that some of them have changed again, but the oysters, various barbecues, and desserts are all worth trying. The fresh food is also good.

Grand Hyatt Hotel Changsha. The buffet restaurant is in a great location, near Pozi Street, on the bank of the Xiangjiang River, next to Hisense Plaza and the famous Wenheyou crayfish. I came here during the National Day holiday to experience the restaurant. I won't talk about the decoration and service. After all, it is Grand Hyatt, and it is not worse than some Park Hyatts. The dishes taste okay, but nothing outstanding. There is still a certain gap compared to their flagship Chinese restaurant.

Rich dishes, fresh ingredients, elegant environment and first-class service. Especially Manager Liu and Liu Qing's service received special.

High-star hotel buffet restaurant, meals and environment are not bad, popular meals are served in a bit of time.

This hotel self-service I said is Changsha's top three! As a high-end brand under Hyatt, Changsha Grand Hyatt is inspired by the design of "Wanshan Hongran", integrating Chinese aesthetics into the open kitchen and river view. Every mouthful is a double enjoyment of vision and taste. ---🍽️ Send fragrant fried foie gras, sweet shrimp sashimi, low-temperature salmon three-way dishes to the scene, highlighting the quality, displaying such as artwork, instantly full of ritual sense! 🦀 Seafood control paradise king crab legs, Roche shrimp, dumpling king spread over the ice table, steamed raw oyster fresh sweet and juicy. The salmon is thick and cut without limit, and the tuna oil is rich and moist. My sashimi party is ecstatic. 🥩 The scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion scorpion Fresh fried lamb chops, steaks, garlic oysters... and roast chicken, sausage and other meats, with vegetables and multiple sauces, just to see every dessert egg dessert area should not be missed. Stinky tofu durian cheesecake, amazing! Classic Changsha stinky tofu shape, the entrance is dense and rich, durian fragrance and cheese are perfectly integrated, Changsha gene and French sweet soul wonderful marriage ～🍸 Special adjustment micro-invented "Orange Island Head" special adjustment, this cup of face value is very high! From citrus gradient to green, take a sip, the beauty of Xiangjiang River is in the cup. 🍝 It was the first time I saw a stall with freshly cooked pasta in the hotel. This was very surprising. I ordered a classic meat sauce pasta, and the fresh food is great ～ - finally I have to praise it. The details of the luxury hotel are really well done. The open kitchen ingredients are displayed like art exhibitions, and you can eat at ease and heal. 🌶️🔥 Recently, it happened to be its "Hot Spicy Xiangxiang, Sichuan and Shanghai Food Festival", and invited the guest chef of Hyatt Regency Chongqing Metropolis to bring fresh and spicy Bashu flavor ～ Spicy and freshly fragrant mouth chicken, boiled fish, hair blood Wang, stewed chicken...😍 Friends who like it don't miss it ～ # Changsha Food #Changsha Travel #Local Foods to Eat #Buffet Guide #Eat a Seafood Meal