FLAIR

Pretend to be at the Ritz-Carlton in New York City series - as a property of R&F Group, it's noble. Not to mention that I'm in Chengdu Tianfu, you might think I'm in New York. Among the more popular are: [Morning Roses 🌹]: Gin, Lichee Likou, Peach Likou, Rose Water, Rose syrup, Lemon Juice, Soda Water. The surface is rich in foam and roses, filled with petals, the rose fragrance with lychee and peach, like rose manna in the morning. [Ritz Mogito]: rum, champagne, lime juice, mint leaves, syrup. The elegant and classic Ritz Mojito is a classic of the Ritz-Carlton. Add Rothschild Ritz natural champagne on the basis of traditional cocktails. The flavor is sweet and refreshing. 【Tiffany Breakfast】: Rum, peach liqueur, jasmine syrup, lime juice, yellow peach. The shape is like a full sun egg in breakfast, the color is soft and the taste is sweet.

It can be said that this is the favorite restaurant service I have eaten. The high quality of the waiter is very comfortable and warm in this restaurant. Every one will treat you politely and gently. Not to mention delicious, this is worth spending money to experience. The dishes are not amazing, but each is very careful, at the beginning of recommending me to eat 199 packages (many other restaurants are willing to consume high), I still insist on ordering, and three are enough I still insist on an extra main course black salmon. Appetizer snack homemade bread crust crispy, wheat fragrant is very strong, with butter is delicious; puff chicken liver frozen, cherry mustard sauce, roasted almonds three combinations, the taste level is very rich, with a little vegetables just right; Xi cold steak, red pepper juice, homemade mashed potatoes main course beef grade middle and upper, hot weather is my favorite, the outer skin is a bit crispy, the inside is 7 mature, mashed potatoes and red pepper juice are heated small copper pot next to the added amount, beef can not reach the upper snowflakes but fat and thin suitable; Black salmon, black gold abalone, bergamot, fennel, broad beans, this dish tastes sour and sweet, the fish meat is fat and hot, and finally the green broad beans are shoveled to eat; Dessert strawberry, yogurt crisp, protein glaze, verbena combination, beautiful shape, crispy grilled strawberry slices are dazzling, containing sweet and sour jam, to meet the needs of a dessert lover.

The second time I came here, I enjoyed it, the music, the environment, the band, the bartender, the production, the scenery, the unique. There is a beautiful wine cellar inside, and the outdoor night is also beautiful! Their business was so good that day, the outdoors were all full, it was really rare, usually the hotel bar business was very general, not many people! Will come back next time!

It must be wine. Most of the time it has nothing to do with the wine itself, we need to be less sober into the last hours of the day. Although there is unlimited drinks in the executive lounge, how can I not go to Flair when I arrive at Ritz. One of the Flair signs is an outdoor terrace, which makes every Flair restaurant bar the most proud. The Ritz Flair in Chengdu is on the 27th floor, more than 100 square meters, like a floating island in the air. Some saw Moden, some found Anjou, accompanied by more than a century of stories to sleep.

The service is very good, especially like the cozy and comfortable night view atmosphere, chatting is easy and pleasant ～