Shang Palace

Eat Cantonese dim sum buffet, it should be said that the price is one of the best in the city. Hotel, make an appointment to eat again, safe and decent. 💫 Environment: Shangri-La is an old brand, and the restaurant furnishings are relatively old. However, when the weather is good, the sun is still comfortable and pleasant. ✨ Service: They are all waitress, the slag plate is very fast, the body is beautiful, praise. 💥 dishes: "Yangzhi Mannlu" is worthy of a signboard, and the first greasy seed player with watermelon. I drank two big bowls and got strong. "Pineapple Gouzhu Meat" "Casserole Australian cowboy bone" "Honey Juice Grilled" Gouzhu Meat is very crisp, sweet and sour juice hangs on the surface, delicious. You can be top3. The cowboy bone is tender and the black pepper is full. The roasted pork tastes right, with sour plum sauce, is another way to eat. "Zhong Shui" is good, the dumplings are tight and chewy, sweet taste is acceptable. Finally, I used the remaining juice as a dip, and I was almost taken away countless times. "Founding red rice intestines" is a little greasy, but the fried dough sticks are crispy and the shrimps are bulleted. "Phoenix Claw" is actually Sichuan flavor, the sea pepper skin above me doubts life. "Xianggong shrimp stew emperor" is full of weight, can be too late, I can't eat. "Black truffle mushroom stew" likes the aroma of mushrooms. "Sweet water" is hard, seasoning is the same as Zhongshui dumplings, no hemp sauce, general. "Sauerkraut fat sausage" Some people say delicious, sauerkraut is really delicious, the large intestine is difficult to enter. "Boiling fish" has no taste. "Money belly" has a heavy smell. "Mala cake" is too stomach, misstep. The overall praise rate is still high, after all, the price is really affordable. However, the food still needs to be improved. The pastries that support the stomach are all finally served, which will easily cause waste. Looking forward to seeing you next time. Chengdu Food|Chengdu Explorer

Service attitude five stars. Taste 3 stars. Environment five stars. Traffic five stars. Parking five stars, free. Located in the five-star hotel Shangri-La in Jiuyan Bridge, I often have meetings here, eat, and the dishes feel quite satisfactory, but the service and environment are really good, worthy of this price.

[Taste] The taste of all kinds of steamed points is OK, especially the roast wheat and shrimp dumplings are the best seeds ～ Yangzhi Ganlu is also delicious! [Service] The service of the ladies is very good! A meal is very cost-effective! Recommended

Environment: Quiet and elegant, 5 star level. Service: meticulous and thoughtful, the tableware is clean and tidy, and there is a plastic bag with a mask intimately provided. Here is the order buffet, order it now, the waiter will in order to ensure the time of serving, and ask if you need to add food at the end of the dish. Comrade Xiao Zhu should be the supervisor. The service control ability is very good. As a person who often contacts the hotel industry, I feel different enthusiasm and professionalism. There is also a little brother who cuts barbecue and hot casserole in the self-service self-collection area, and the appearance has burst. Taste: Sichuan and Guangdong are mainly, cold dishes and dim sum. Overall it tastes good. We like cowboy bones and shrimps very much, and the red rice intestines are also good. But as a Sichuan stomach, we also ordered boiled fish fillets, the taste will not be particularly heavy, balanced ratio.

For a person who loves Cantonese food, what I love most in Shangri-La is the snack buffet in Xianggong. The taste is very good. The waiter's attitude is really super good. Yesterday, I was here for the buffet. Today, the rain came to eat again. I felt the super warm service of the waiters Shi Li and Hailey. Great 👏 will come again 😊

[Environment] Today, I met with friends in Xianggong. The scenery today is very good. It is a little hot. [Service] The service here is still very good. You can tell the waiter if you have anything. They also try their best to satisfy. Special praise Wang Fei and Red Rice Intestines are their signature. Wang Xiao is very good [flavor] The dishes here are also very good, recommend red rice sausage

Make an appointment with a friend in Xianggong. Four people ordered 20 dishes, but they didn't finish it, huh, huh. Everyone is really old and can't eat it. The environment of Xianggong has nothing to say, and it complements the five-star hotel. The service has nothing to say, Wang Fei, He Xinyue and Deng Baofang are very warm and thoughtful, the change is very diligent, the whole smile is cute, you must call the name. There are many dishes, dessert fruits and some cold dishes are placed at the entrance, it is very convenient to take them yourself. Friends don't eat desserts, and finally I became a dessert. Yangzhi mannan is not too sweet, very in line with my taste. Double skin milk turtle paste is also. Unfortunately, the appetite is small, did not taste seafood porridge and soup products and fruits. Red rice sausage tastes good, shrimp emperor stew is big. Anyway, it was a very pleasant meal.