Kong Hans Kaelder
4.8/55 Reviews
Copenhagen CenterCAD493
No.6 of Fine Dining in Copenhagen
Currently closed|Open at 18:00 today
+45-33-116868
What travelers say:
Star pick tour: The old restaurant should be the earliest Lorexiado and Michelin restaurants in Denmark, and it is currently 2 Michelin stars. Entering the restaurant, it shows everything from reception, serving, sommelier and other aspects: we are a standard Michelin restaurant. Located in the semi-basement of the 500-year-old building, it feels like an old-fashioned wine cellar with simple decoration, but the lighting design is clever, highlighting the wonderful curve of the vault, the beauty of the design 👍 package 2100 kroner: 1 caviar appetizer, 6 snacks, and 1 clearing after, It is a five-course main course and unlimited desserts. In general, the tableware is exquisite, the dishes are very good value and taste are online; the waiters are beautiful and handsome, the explanation is in place, the service is meticulous, and the absolute Michelin standard. Personally feel that the front dishes and desserts are more exciting than the main course; The fish in the main dish is a little bit old, the Mini Wellington is a little sweet, not my favorite type, maybe someone will love it. The dessert began with a coconut milk dessert with caviar, this combination is really subverting my understanding of desserts, but it is not inconsistent, and then the whole car dessert is simply dazzling, but unfortunately I am too full, I can only watch. . . The fore dishes and desserts are perfect. The only thing to complain about is that the drinks are too expensive. Wine Menu contains 6 glasses of wine, three packages are 2000kr. 4000kr. and 8000 kr., the cheapest cup sells 350 kr. I don’t know much about wine. It’s a waste to have a set meal. My friend chose a white wine 475 kronor (equal to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It’s too complicated for me. My wine is white, so I can drink something simple and easy. Unfortunately, it doesn't have any. Although the chef is Danish, he has lived in Thailand for many years and has a Danish Thai mixed wife, so he has some Southeast Asian elements in the dishes, which is still friendly to the Oriental people. It’s great to have friends, and friends who love food are a great blessing in life. Thank you for your girlfriend and your husband for inviting me and picking off two Michelin stars.
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Reviews of Kong Hans Kaelder
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4.8/5Outstanding
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Star-picking journey: An old restaurant, it should be the earliest Relais & Chateaux and Michelin restaurant in Denmark, currently with 2 Michelin stars. Entering the restaurant, from the reception, serving, sommelier and other aspects, it is shown that we are a standard Michelin restaurant. Located in the semi-basement of a 500-year-old building, it feels like an old-fashioned wine cellar, with simple decoration, but the lighting design is clever, highlighting the beautiful curve of the vault, the beauty of design👍 Set meal 2100 kroner: 1 caviar appetizer, 6 snacks, plus 1 cleanse, then five main courses and unlimited desserts. In general, the tableware is exquisite, the dishes are very good-looking and tasteful; the waiters are all beautiful and handsome, the explanations are in place, the service is meticulous, and it is absolutely Michelin standard. Personally, I think the appetizers and desserts are more exciting than the main dishes; the fish in the main dish is a little old, and the Mini Wellington is a little sweet, not my type, maybe someone else will love it. The dessert started with a dessert made of coconut milk and served with caviar. This combination really subverted my perception of desserts, but it was not at all inconsistent. Then the whole cart of desserts pushed up was simply dazzling, but unfortunately I was too full and could only watch... The appetizers and desserts were perfect. The only thing to complain about is that the wine is too expensive. The wine menu includes 6 glasses of wine, and the three sets are 2000kr. 4000kr. and 8000kr., respectively. The cheapest glass of wine is 350 kronor. I don’t know much about wine, and it’s a waste to order a set. My friend chose a glass of white wine for me for 475 kronor (equivalent to 475 RMB). This should be the most expensive wine I have ever drunk in my life. It’s too complicated for me. I’m a wine novice, so I just drink something simple and easy to drink. Unfortunately, they don’t have it at all. Although the chef is Danish, he has lived in Thailand for many years and has a Danish-Thai wife, so he has incorporated some Southeast Asian elements into the dishes, which are still friendly to Oriental people. It’s great to have friends, and it’s a great blessing to have friends who love food. Thank you for the invitation from my bestie and husband. I won two more Michelin stars.
It is a restaurant that sells wine. The quality of the wine is good and the price is quite expensive. There are not many varieties of dishes, but the wine list is very large and the price range is also very wide. I ordered a bottle that cost over 200 yuan, which is very expensive.
Service was excellent and the wine list was great. The timing and overall design of the menu was incredible. From the perfect custard, to the selection of cheese boards, to the final dessert was fantastic.
All aspects are great, the dishes are well-made, not too complex, and the taste and texture are balanced.
This restaurant is worth me to evaluate it well. Its dishes are very fresh and feel very good. Every dish feels so exquisite and the taste can't look bad, so you can try it.