STAY BY YANNICK ALLÉNO

Nice place I liked the place. Good for the kids. Very saftey. Clean and specious. Know how to deal with the crowd in AlEid.

As the most famous French restaurant for Dubai chefs, it has been a dating destination in the city since its establishment. On the one hand, it is of course famous, and on the other hand, it is located at the end of Palm Island. Except for those who come for dates, they usually don't go so far. (But yes, I went with a male friend...) The appetizers were appetizing and the ingredients were carefully used. The appetizer duck liver with dates was quite amazing, a masterpiece of European and Middle Eastern fusion cuisine; avocado with white radish was ordinary. The main course of French red wine stewed beef did not use the usual stew pot beef cubes, but a square whole piece. When it was cut open, it was found that it was already stewed very soft and tasty, with distinct strands. It can be seen that the heat and plating really took a lot of effort. For dessert, the two of us ordered the chef's selection, a total of four items, which happened to be what we wanted to eat. Among them, the moment the lemon mousse caramel roll was cut open, the caramel shell cracked, it felt great! Before leaving, I went to the dessert counter to take a look, and the dessert girl invited us to play the chocolate into gold game, which is to put dark chocolate into cocoa powder and filter it to turn golden. Happy! I didn't order any wine because I had to work the next day. The only downside was the average service. Although it was Saturday night (I had to work on Sunday), the order and payment were very slow. Overall recommended.

It is one of the better French restaurants in Dubai. The chef is a Michelin star chef. The choice of dishes is relatively simple, mainly classic French cuisine, relatively lacking in innovation. The product quality is above average, the Burgundy beef is good, but the lobster is a bit overcooked and the meat is hard. The desserts are good, you can choose to try the dessert combination, which is small in quantity and variety, and try more different styles of cakes. The highlight is that the waiter gave me chocolate and Madeleine at the bakery at the end, which is very thoughtful. The restaurant has a good view. It is located on the Palm Island. The decoration and plating inherit the usual exquisiteness of French cuisine. If you happen to plan to come to the Palm Island, you might as well give it a try.

Had a wonderful experience at Stay! The food was delicious. Manu and Gökçe were very friendly and made us feel at home. We were invited to the kitchen and met chef Ilya and chef Amber, who were both very friendly and made delicious food. They are well suited to our needs for gluten and seafood allergies.

One Only the Palm Stay restaurant is the most suitable place to eat dinner in my mind. The language, tone, look and attitude of the dapper waiter who talks to you have been programmed into a computer program, meticulously, and strives to make you satisfied in all aspects. The lighting, tables and chairs, tableware placement and coloring of the restaurant are just right according to the precise "principles". The time and order of serving, the selection of sommeliers and the suggestions for dinner, are all carefully arranged for you. All you have to do is remind yourself to dress correctly and let go of the delicious food that your taste buds welcome.

The food is wonderful, see that it is a taste, eat is really another rich taste, praise the chef's creativity