Jiexianglou Restaurant

Relais & Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of ​​Hangzhou City, Zhejiang Province, People's Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

Jiexianglou is located in Zixuan Resort, No. 1 Bapanling Road, West Lake Scenic Area, Hangzhou City, Zhejiang Province, People's Republic of China. The restaurant is surrounded by mountains and water, with birds singing and flowers blooming, and is integrated with famous attractions such as Huagang Fish Watching, Santaishan Scenic Spot and Maoxiang Water Situation. The restaurant specializes in Hangzhou cuisine and a variety of seafood and Western cuisine, which is enough to satisfy nearby tourists!

Last time I came here, I was confused about the pronunciation. This time, the waiter explained that both are OK. The pronunciation of xie means meeting friends by chance, and the pronunciation of jie means satisfying your cravings with the fragrance. Most of the dishes we ordered are home-cooked dishes. The real thing is in the ordinary, and the dishes are also presented. "Beef with sesame sauce" made a pagoda-shaped appetizer, slightly spicy and sweet, with a good portion. After taking pictures, the shape is not preserved. "Eggplant and abalone pot" Abalone is now a home-cooked dish. If you don't like the sweetness of abalone braised pork, but want to taste the deliciousness of abalone, this is a great choice. The eggplant is excellent, and although the abalone is a supporting role, we can't stop the enthusiasm of quickly finishing the plate. "Lemongrass curry pot shrimp" I used to see friends curry shrimp every two or three days in the circle of friends, and I didn't understand that this thing is so delicious? Now the "really fragrant" warning, the delicious curry with soup is really wonderful. "Sweet and Sour Spare Ribs" Spare ribs cooked in red braised pork, although the taste is good, but now the price of pork has dropped, it is not cost-effective to order this, I still prefer slow-cooked beef. "Chicken Feather Vegetables in Soup" Unexpected surprise vegetables, very delicious, you can choose vegetables without thinking. "Pianerchuan" It was very good last time, but it was salty this time, and the spoils were not evenly distributed. Snow vegetables, bamboo shoots, and pork belly slices, one bowl was all bamboo shoots, and one bowl was all pork belly slices, but this one was free. "Fruit" The complimentary fruits, mango and pear, this pear tastes very good, crisp and sweet. "Almond Pudding" The complimentary dessert is much more generous than the one per person in a certain Sha Hall, one bowl per person, and Jiexianglou is still generous. Environment: The lighting in the hall is a little dim, and the private room is slightly better. It is next to the Yu Qian Temple in Santai Yunshui. Friendly reminder that the Yu Qian Temple is not open recently. In fact, it is a blessing to encounter such a restaurant in Hangzhou. The five C spirit of Relais & Chateaux, which shines brighter than diamonds, is deeply rooted in the bones. Nanjing Yihe should really go here for training and learning every year. Service: In my opinion, it is probably the ceiling of the two heroes in accommodation and catering together with Fuchun Mountain Residence. Compared with it, Nanjing Relais & Chateaux seems to have no idea how it got this sign. Relais & Chateaux has its own audit standard-the 5C principle Courtoisie · Diligent: A friend's regular customer was surprised. Three people were given a private room without a minimum consumption requirement. Charme · Charm: Think about what the guests think, very generous. Last time, the small biscuits given before the meal were good, and two cans were given directly after the meal. This time, we had dinner in the evening. Seeing that we took pictures, we provided props. Katakawa said it was salty and immediately waived the bill. Fruits and desserts were all given as gifts. After the meal, it was dark and the lanterns were directly delivered to the door. There are too many details like this. These details are easy to say, but how difficult it is to do them. Caractere · Unique: Nine guest rooms, three restaurants in Japan, France and China are all on the list Calme · : Tranquility Next to Santai Yunshui, the location is unique, and it is a rare quiet place next to West Lake, with natural landscaping. Cuisine · : Cuisine Jiexianglou, which has many honors, is still unremitting and continues to innovate every month.

Jiexianglou Chinese Restaurant and Hangbang Restaurant are well-hidden in the city, with elegant surroundings, green lawns surrounding patches of lakes, and open landscapes. Through the beautiful senses and taste, the relationship between food and people is created, allowing the food to bring out its maximum taste, making ordinary ingredients look extraordinary, and making people feel willing to eat even if the dishes are a bit expensive. The fruit before the meal is the sweet Tunisian soft-seeded pomegranate, which is as beautiful as ruby ​​red and plump. Eating it in your mouth is like drinking pomegranate juice, which is so refreshing. Sweet little pumpkin: A small pumpkin covered with cheese, a cold dish that combines Chinese and Western dishes. Jiangnan slow-fired veal: With the help of rich spices and seasonings, the mutton smell of beef is removed, and the slow-cooking technique is used to lock the rich and mellow flavor into the meat. The beef is stewed very softly, the meat is tender and tender, but the texture of the meat is maintained. The sauce is rich and delicious, and the overall taste is sweet. Bird's Nest Gold Foil Fried Sticks and Shrimp: The shape is quite gorgeous, a perfect combination of fruits, seafood, and sugar art. When you bite into it, the fried dough sticks are not greasy, and the shrimp meat is tender and elastic. Bamboo shoots with scallops and peppers in sauce: Bamboo shoots with bamboo shoots is a kind of river and sea fish. It was my first time to try it. I took a bite of the fish and dipped it in the sauce. The smooth, tender and slightly spicy taste made me unable to stop using my chopsticks. I especially like this one. vegetable. Stone Pot Qingquan Fresh Mushroom Collection: This soup looks bland when served, but its taste is full of umami, no less delicious than chicken soup, fish soup, etc. It is a healthy and delicious soup. Stir-fried Chicken Feathered Vegetables with Seafood: Simple stir-fried seasonal vegetables, also very delicious.

[Environment] Jiexianglou is located in Zixuan Resort, No. 1, Bapanling Road. It is located between mountains and rivers. The environment is quiet, the scenery is beautiful, and the traditional and elegant architecture is decorated. [Service] The welcome will take you to the private room when you enter the door. Each private room is equipped with a waiter. When the guests sit down, they will immediately pour West Lake Longjing tea brewed with Hupao Mountain Spring water. They will ask us in advance when the dishes will be served. Each dish will be explained when it comes up. It is very meticulous and well-trained. [Dishes] #Freshly squeezed kiwi juice#1000ML, only a small cup for 5 people. #Jiangnan slow-cooked beef#It is said to be slow-cooked with slow fire, and then paired with hand-brewed soy sauce. The taste is mellow and slightly sweet, the beef is tender, and the beef is crispy and plump. #Yuntui wild vegetable pomegranate bun#A more creative dish, with exquisite presentation, fragrant wild vegetables, and wrapped in tofu skin, it looks good and tastes good. #Lemongrass Curry with Prawns# The curry soup is thick and the prawns are fresh and big. If there was no cake later, I would really like to eat a bowl of rice with the soup. #Turbot with Tomato Beer# It is cooked with ham slices, black fungus, peas and other seasonings. The turbot meat is fat and tender, and the soup is delicious. #Freshly Stewed Organic Vegetables# It is a pot of clear soup stewed with vegetables such as carrots, broccoli, celery, mushrooms, etc. It has a very light taste to relieve the heavy taste of the previous dishes. #Crab Roe and Mung Bean Noodles# With crab roe, the value immediately doubles. The mung bean noodles are chewy and delicious. #夜明珠# Such a big white chocolate ball, just like a giant night pearl. When the waiter brought it up, he first said that it would be better to use a camera. After we took pictures, he slowly poured the hot dark chocolate sauce on the white chocolate ball. As the white chocolate gradually melted, the mousse cake inside was exposed. The chocolate was rich and mellow. It was a double enjoyment of taste and vision. It was a super amazing dessert. After the meal, free special yogurt and fresh lotus seeds were served. It was a perfect gathering.