戴記扁食

Hualien flat food must eat this, inherit four generations of old brand famous stores, only sell this flavor, Dai Ke flat food 70 yuan, hand-picked noodles technology, thin skin is not easy to cook, fresh warm pig, meat is not fishy, Hualien trip must go.

Flat food generally refers to the fish in Fujian and other places. In the north and most areas in southern Jiangsu and Zhejiang are usually called squats. Most of the southern regions are called different names. Sichuan's handwriting, Hubei's Bao noodles, southern squats, Fujian, Suzhong are called flat food, Guangdong because the word "squat" is relatively rare. The old saying "wonton" (Cantonese) is written in the same tone, and the English "wonton" is derived from Cantonese.

Belang bag beef first recommended! Crazy call! Really delicious, after eating a plate of appetite, as a pre-food is almost ... with the black pepper lemon juice in the store, really delicious 😋 Coffee ribs are also very special, the first time I eat this taste of ribs, but I eat a little too much. It’s a bit greasy, and the egg tofu is burnt and tender. I won’t be disappointed. The wine is slightly more expensive, the boss is warm and open, but haha.

It tastes good, the clerk is kind, you can try it. Hualien also has many military facilities of the National Army, there is an air base (an elite F16 wing station), there is an eastern theater command center, we happened to pass by, quickly parked and took pictures.

Many small shops in Taiwan have politicians who are photogenic, but this political figure is Taiwan's most heavyweight, and Jiang Jingguo has inspected it here. Flat food is what Sichuanese say. The clear soup is very fresh, the filling is very real, and the snacks are really good.

The wall is full of photos of Mr. Jiang, and the environment is delicious! It is said that the most popular local is another flat food store called Night Xiang, because Jiang Jinguo eats wonderfully, and this Dai Ji is the daughter of the night Xiang boss married independently, the taste is basically the same, but more popular with locals! The thin cow soup is clear, especially coincidentally, it is completely the same taste as our Jiangxi Ji'an hometown, so a person ate two bowls, it is recommended!

Follow the star to find food, of course, we need the guidance of our tour guide. Dai Jibian food is self-evident. I will explain that flat food is the snacks that were sold with flat swabs in the early days. It can be imagined that Jiang Jingguo is close to the people. In retrospect, we also have Qingfeng buns. During the tour, I just sent WeChat Moments. There are Shanghai classmates commenting, is it Ala Shanghai Gechai Banyan? That little lard fragrance, thinking of my grandmother holding hands to Shen Dacheng when I was a child, the wooden stairs creaked. Really kind!

Last time I came, the old raccoon was very poor. Here, I ran to eat liquid fragrant flat food. Today, the liquid fragrant was not, so I had to try it when I was looking for Dai Department. This time, Xiong Duming improved, and paid after eating. It was my habit to eat in the milliwan. Posted flat thirst, thirsty oil onion taste of the big bone thirst, pig leg meat is also far from the previous taste, grid and the last 70 units (Zeng climbing, a bowl is only 40. Can't go back) by the way, set the rain box raw flat food, go back to Zeng supper.