The ingredients are a blend of characteristics from all over the world. It is not only a feast for taste and smell, but also a visual enjoyment~
Pasta and soup are specially prepared for babies. They taste good and are paired with a small cute ice cream [kiss]
The restaurant has a super cool bar. The bartender team will provide special cocktails every day. Conch people can come here for a drink after nightfall. It is cozy

食材融汇了世界各地特色，不仅是味觉和嗅觉的盛宴，也是视觉的享受～特别为宝宝准备了意面和汤，味道不错，还搭配了一个小小的可爱的冰淇淋[亲亲]餐厅有一个超炫的吧台，调酒师团队每天会提供特色鸡尾酒，海螺人可以在夜幕降临后来这里喝一杯，惬意

nicole不错的景观餐厅，土耳其的餐厅价格都不贵，我推荐你可以吃一些他们的，冰淇淋类红叉也推荐一般土耳其饭后都会习惯喝红茶，价格便宜

Nicole Nice view restaurant, Turkish restaurants are not expensive, I recommend you to try some of theirs, red fork ice cream is also recommended, generally Turkish people are used to drinking black tea after meals, the price is cheap

绝对就是一家景观餐厅很喜欢他们家的风景，你在这里选一个合适的位置，可以俯瞰到伊斯坦布尔，再来上一杯美酒，而且他们的东西也是不错的

It is definitely a restaurant with a view. I like the view of their house. You can choose a suitable position here to overlook Istanbul and have a glass of good wine. Their food is also good.

这个餐馆的食物很美味，食材新鲜，孩子很喜欢，还会再来的

The food at this restaurant is delicious, fresh ingredients, kids love it, will come again

伊斯坦布尔最好的餐厅了吧，环境非常好，晒晒太阳，吹吹海风，喝茶，吃饭，就是有点贵

The best restaurant in Istanbul, the environment is very good, basking in the sun, blowing the sea breeze, drinking tea, eating, it is a bit expensive

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Positive reviews

No doubt, the main course steak is always the most anticipated. Whether it is the naked eye or the cold, the meat is flavoured when you are at the table. The strong and ultimate oily aroma is simply amazing.

No.4 of Fine Dining  in Istanbul

The 30% doneness is the best, with crispy outside and tender inside, and full of juice. You can feel the abundant juice when you put the beef in your mouth, and the full flavor bursts in your mouth when you chew it, making you unable to stop. Such a wonderful steak only needs simple pepper seasoning to be a classic!

Mandabatmaz may only be about ten square meters, but it is crowded. The old man has been using an old coffee pot to make coffee on a gas stove, and he does it in one go. I asked him what the secret of good coffee is, and he said it is because they have not expanded their scale for decades, insisting on doing all the steps from roasting beans to grinding powder to production by themselves. This plain and persistent daily life eventually polishes out the taste that remains in everyone&#39;s memory. ​

The ingredients blend with the characteristics of the world, not only a feast of taste and smell, but also a visual enjoyment ～ special pasta and soup for the baby, the taste is good, but also with a small cute ice cream [kiss] restaurant has a super dazzling bar, The bartender team offers special cocktails every day and conch people can come here for a drink after nightfall.

NICOLE

The ripeness of 30% is the most tender, the juice is full. When the beef is in the mouth, you can feel the abundant juice, and the full flavor under the chewing is in the mouth, which makes people want to stop. Such a wonderful steak needs a simple pepper seasoning, which can be called a classic!

Mandabatmaz may be only about ten square meters, but the square is full. Grandpa has been making coffee on the gas stove with an old coffee maker, and he has been making it with his hands. I asked him what the secret to the coffee is, he said because they have not expanded their size for decades, insisting that all steps from baked bean mill to production are operated by themselves. This flat and persistent daily, eventually polishing the taste that remains deep in everyone&#39;s memory.

Turkish ice cream
From the rainbow stairs, we walked through the alleys to Istiklal Street.
Istiklal Street is the largest pedestrian street in Istanbul, with many shopping malls and restaurants. We just came here and it was not lunchtime yet, so we decided to have ice cream first.
I didn&#39;t choose the funny Turkish ice cream. I had eaten it at the attractions in Antalya. It might be the stalls at the attractions. It was not very delicious. I chose this one-MADO. This is a national chain ice cream shop in Turkey. It may not be the one linked, because the store on Ctrip&#39;s receipt is not complete. This one is also a chain with many stores. Although it is more expensive than others, it is indeed delicious and the standards are uniform.
There are many flavors to choose from. Pistachio flavor is the most recommended. The taste is not very sweet and has a strong milky taste, but the pistachio flavor is not too tasted. Cranberry flavor is not recommended, it is too sour. The chocolate one is okay, not sweet or bitter, just right. I like to eat vanilla flavor, which is full of milk flavor. You can put two balls in each cone, so you can taste one more flavor.
Delicious!

No.17 of Light Bites in Istanbul

A salad is made of a dozen fresh ingredients, including a rare &ldquo;palm core,&rdquo; a healthy, crisp and tender ingredient called &ldquo;lobster in vegetables.&rdquo;

NICOLE

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