The taste is very good, the service is also very good, they cook very delicious, it&#39;s my first time in Jianyang, I didn&#39;t expect that their people are also very good, very friendly and easy-going, the dishes are also very beautiful, and the dishes are served in about 25 minutes. This dish doesn&#39;t taste good but it&#39;s free, great! ! ! ! ! ! ! ! !

味道非常好，服务也很好，他们做的的很好吃，第一次来简阳没想到，他们的人也很好，很亲切很随和，菜也很漂亮，还25分钟左右上菜，这道菜味道不好还不要钱棒棒的！！！！！！！！！

这家美蛙鱼头在简阳还是小有名气，部门聚餐就先团了一个189的套餐。就是这边停车很不合适，又停在了老远的地方走回来。套餐含5斤青蛙两斤鱼，由于鱼头两个加起来不到2斤，服务员专门询问我们意见以后，用青蛙补够了称。味道中上，份量还是挺足的，3男1女都吃得很饱依然没有吃完。服务态度也不错，问了下有没有免费的饮品，让我们等一下然后就每人给我们上了一杯。唯独就餐环境略差了一点，但是整体算是一次不错的用餐体验，以后一定还会再次光临。

This beautiful frog fish head is still famous in Jianyang, and the department has a 189 package first for dinner. It is very inappropriate to park here, and I parked in a long distance and walked back. The package contains 5 pounds of frogs and two pounds of fish. Since the two fish head add up to less than 2 pounds, the waiter specifically asked us for our opinions and used the frog to make up enough. The taste is medium and the portion is quite sufficient. 3 men and 1 woman are full and still not finished. The service attitude is also good, asked if there is a free drink, let us wait a while and then each person will give us a cup. Only the dining environment is slightly worse, but the overall is a good dining experience, and will definitely come again in the future.

味道。跟成都的大同小异，味道巴适，青蛙健美，可是不明白为什么越吃越咸。锅里面的素菜，藕土豆豆芽都入味，要是加个魔芋就完美了。环境。生意蛮好的，加了桌子稍微有些挤。服务。服务员阿姨态度飞好，又热情又勤快。喜欢青蛙的表错过哦。

taste. It is the same as Chengdu, the taste is Bashi, the frog is healthy, but I don&#39;t understand why the more salty it is. The vegetarian dishes in the pot, the potatoes and bean sprouts are all delicious, and it would be perfect if you add a konjac. environment. The business is pretty good, and the table is a bit crowded. service. The waiter&#39;s aunt is very good, warm and diligent. I like the frog&#39;s watch and miss it.

多年以来最爱的一家店 美蛙超级好吃

My favorite store for many years, the frog is super delicious.

最怕吃蛙了。觉得好恐怖啊。。。

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Positive reviews

People's Park

Jianyang Baita Garden

Ao Mountain Park

This business is super good, it has been open for many years, the taste is good, the family dinner often go, if you send friends, this is a good choice

The tail of the pot is crisp and the sweetness is just right; the longan roast is a dish I like; the garlic mud white meat is a bit large, it is a tradition should be like this, the taste is very good; the jelly and the signature river ferry carp are a bit different, not tasty; the chestnut pumpkin is considered a vegetarian dish, but it is greasy and heavy.

Children, the taste is so-so, the popularity is very good

The taste is very good, the service is also very good, they made it very delicious, the first time I came to Jianyang, I didn&rsquo;t expect them to be very good, very kind and easy-going, the dishes are also very beautiful, and they are served in about 25 minutes. This dish tastes bad and doesn&rsquo;t need money. Great! ! ! ! ! ! ! ! !

WEI JUE MEI WA YU TOU

Good good good good good good good good good, good

【Jianyang City｜I heard that Jianyang people have been eating pig intestines rice noodle since they were young, so outsiders should not go there to eat it~】 

I heard, it is said, and it is said that this is an old pig intestines rice noodle shop known to Jianyang people, and it is praised by netizens as the best pig intestines rice noodle in Jianyang City. When I arrived at their door, it was indeed crowded (but there is no need to queue, just share a table). I thought it was safe, so I just called the boss: &quot;Pig intestines rice noodle + pot cake, give me a set~&quot; 

Well, the pig intestines rice noodle (9 yuan per liang) is probably the level of ordinary pig intestines rice noodle shops in Chengdu, and the pot cake (6 yuan) is a level with various slots, and it is completely unnecessary to order~ 

Unless you really want to eat pig intestines rice noodle, or you have a sentimental feeling that you have eaten it since childhood, I don&rsquo;t recommend checking in~ 

✨Tags: Jianyang City, pig intestines rice noodle, old shop~ 

🌱🌱🌱🌱🌱 Environmental experience 🌱🌱🌱🌱🌱 

The cashier is at the door. First pay the money to exchange for the menu, then share a table and wait. If you want a pot cake, after paying, the boss will take out a pot cake from a small secret compartment behind the cashier, and cut it into 4 pieces quickly and considerately ((￣_￣|||) I hate it most when someone cuts my pot cake~)~ 

While eating noodles, the boss quarreled with someone and yelled at him for a long time~ 

🌱🌱🌱🌱🌱 Let&#39;s eat 🌱🌱🌱🌱🌱 

After getting the menu, share a table by yourself. After all, small restaurants don&#39;t have much service, but there is a special service, which is the first time I have encountered it. The tableware and chopsticks for eating noodles are handed over by the waiter himself. No noodles, no chopsticks, look at the pot cake on the plate, and then look at the diners sharing the table. Come on Awkward and not polite smile, just wait for the pig intestines noodles and chopsticks to be served~ 

✨Pigment noodles✨: The pig intestines noodles served, before turning, half of them are red oil, and half of them are original soup (Tai Chi Yin Yang? Mandarin Duck Soup Pot?)~ 

After turning, the chopsticks smell of lard, the noodles are not soft and elastic, but they don&rsquo;t have the plastic hardness of some chain stores. The taste is between the two, not hard or hard, the shape of the noodles is regular, and the thickness is uniform~ 

The thickness of the soup base is acceptable, there is not much red oil in the soup, it is slightly spicy, with the salty and fresh taste of salted vegetables, it is more like salty and spicy than spicy, the end will have a slight numb taste, the seasoning is poor, the overall seasoning is weak, it&rsquo;s average~ 

The pig intestines are the kind of washed It&#39;s very clean, soft and tasty, and it&#39;s pretty good~ 

✨Pork Guokui✨: Eat it directly dry: The outer layer is like a crispy shell that absorbs a little moisture and has a bit of a taste. The Guokui has a clear sense of oil return, and each bite is accompanied by excessive oil precipitation, which covers up the aroma of noodles and sesame. The presence of pork particles is weak, the meat aroma is weak, accompanied by a slight numbing feeling of pepper, and the overall oiliness is oily but dry~ 

Eat it with soaking: Because there is not much red oil in the pig intestine powder, the Guokui basically can&#39;t absorb the aroma and flavor of the red oil. The oil-returning shell is soaked in soup, resulting in the loss of the crispness of the shell, and the dry middle part can&#39;t take in the soup, but after soaking in the soup, the greasy feeling of the shell is reduced, and the sesame aroma can be felt when chewing~ 

Whether it is eaten dry or soaked, it is unqualified~

WEI JUE MEI WA YU TOU

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