ZANG JIA XIAO GUAN

The place to eat in Jiuzhaigou is more scattered. Although the price is not particularly cheap, it is still necessary to eat it inside. They recommend eating yogurt because they buy yogurt in the supermarket at peace. The taste is completely different.

Graduation trip, and a few friends to Jiuzhaigou to play, in addition to visiting the scenic area, arrange a day to eat, drink and play in the town, is a great choice! The collector's side dishes are based on the food reviews and say that the price ratio is high, and they are close. Everyone wants to taste Tibetan food, so go! It was night when we went, because we asked at noon that the collector's dishes were only available in the morning and evening, because the production was more complicated, so we had to prepare enough. Fortunately, we went early, and there were many people later, the business felt very good, and there was a heater, very intimate ～ His wall is super love! Unfortunately, the picture is limited! I can't see it, the wall is full of messages from visitors, but it's interesting. We ordered the iron plate yak beef. It is actually beef pork. The taste is good. The iron plate is super fragrant. The lettuce has a special flavor. It is not much. Relatively speaking, the beef tastes better. Later, it was simply used for bibimbap. Covering his face and grabbing lamb, the little friend said that he was most afraid of the smell, this point did not feel! The meat is very tender, chewy, and the chili powder is great! Butter tea, it is recommended to add more sugar and salt. It is very delicious. There is a thick miscellaneous grain juice. The taste of barley wine is awesome and sweet, but I drank a little bit of fried bacon with walnut blossoms. The bacon is very fragrant! The first time I tried the walnut, it was the taste of the oyster. I like the handmade oyster. There is no picture above here! Coarse grain ～ has a black sesame paste, I like it! The best yogurt has never eaten the taste, not as sour as the old yogurt I usually buy, the sweet taste of the right benefits, cold, thick and very q-flavored, super delicious! It is a clean bedding shop. The aunt and the male boss are very good. The aunt knows that it is raining outside, and she specially borrowed our umbrella. Warm heart, that is, the attitude of the money collector is general. In short, a very good experience!

Very enthusiastic Tibetan people, the consumption is not very high, about 150 per capita, but the taste is really not used to eating, just as an experience, Tibetan dance songs will make up for all this, for the enthusiasm of Tibetan girls, you must be ready for the wolves!

The wild mushrooms are light, the gray vegetables are soft, the yak meat is delicious, and the tsampa I tasted for the first time is acceptable but I can't eat too much. It feels great. It cost less than 200 yuan for two people, and we ordered special dishes. The price-performance ratio is really good in the scenic area. The owner and his family are very thoughtful and have good tempers. I am very satisfied. I have introduced it to my friends and will come again if I have the chance.

Butter tea, yak beef on iron plate, pheasant matsutake pot, stir-fried walnut flowers, yak yogurt are all delicious, especially the yogurt is superb. The service of the proprietress is also very good. Many repeat customers came in during the meal. As a restaurant near a tourist attraction, it is amazing!

It is really beyond description that it is delicious. It is really delicious. When I ate the cold crucian carp, I was so moved that I cried. It was so delicious that I couldn't speak. The environment was also very clean and the service attitude was also very good. The orange juice tofu, chicken, and freshly squeezed mulberry juice were all very delicious. Not to mention the main mushrooms, it is a perfect store.