Xinduqiao Town

Gongga Snow Mountain Observation Deck

The division of Sichuan cuisine into three schools is based on the established Shanghebang, Xiaohebang and Xiahebang, and is standardized and fully expressed as follows: Shanghebang Sichuan cuisine refers to the Rong-style Sichuan cuisine centered in Chengdu and Leshan in western Sichuan; [1] Xiaohebang Sichuan cuisine refers to the Yanbang cuisine centered in Zigong in southern Sichuan, and also includes Yibin cuisine, Luzhou cuisine and Neijiang cuisine [2]; Xiahebang Sichuan cuisine refers to Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou Dawan cuisine. The three schools together constitute the three major mainstream local flavor schools of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the China Cuisine Association awarded the title of &quot;Hometown of Sichuan Chefs&quot; to Meishan City, Sichuan, and Meishan cuisine became the representative of Sichuan cuisine.

3-5 The girl who wants to go to West Sichuan in the month is really beautiful, but you must do a good job of Raiders before going &times; Some things can do some things can&#39;t be done, so as not to spend and play unhappy and quickly accept this lazy version of the Raiders -- 3-5 West Sichuan Tourism Preparation Document Class: ID Card, Student ID Card, Skin Care Class: Moisturizing water, moisturizing cream, lipstick, facial cleanser wear and class: quick drying pants, punching suit, small skirt, sling vest sunscreen: sunscreen, hat, sunglasses. -Practical essential products 1. Hand cream (moisturizing and antifreezing, you can not bring this habit) 2. Sunglasses (essential! Avoid ultraviolet rays, snow days to avoid long-term direct look, atmosphere of single products) 3. Yan liquid (with contact lenses, protect the eyes moisturization in advance) 4. Lip balm (must bring! Western Sichuan is very dry, the mouth has dried, peeling) 5. Oxygen bottles (must be brought! Portable or oxygen bags are sold in Western Sichuan, but don&#39;t always rely on) 6. Wet wipes (useful! Occasionally swinging or touching something, not washing hands at any time) 7. Changes (the signal is not good, It is convenient to pay directly for cash when you go to the toilet to buy things, pay attention to the toilet is 1 yuan and 2 yuan) 8. Disposable underwear (it is very inconvenient to change and wash, change with you) 9. Charging treasure (the weather is very cold, the mobile phone consumes electricity quickly) 10. Anti-shai (essential! Highland ultraviolet light is very strong! !) 11. Giant hat (essential! Windproof and warm, bring it at any time) 12. Warm hand treasure heating insoles (useful, necessary for warmth) 3Yao things (useful! Glucose relieves high reaction, more windy mountain roads, suitable belt for motion sickness, and other colds\stomach and other appropriate belts) 14. Conditioner\essin oil (sisters with hairy hair must bring their own, Hotels in western Sichuan generally do not provide) 15. No-wash spray (useful! It really saves lives without washing your hair the day before) Although the accommodation is arranged by a tour group, I am very satisfied! - On the first day and the fourth day, I stayed at the &lt;Kangding Fukang Impression Hotel&gt; in Xinduqiao. The four-diamond standard is standard. The environment and service are eight wrong, including breakfast; eating at the nearby Bayu Fishing Village is delicious and not expensive; -The next day and the third day, I stayed at the Ramada Encore Hotel in Shangri-La Town. The environment is OK. Breakfast is included and finally wear beautiful clothes and take beautiful photos! ! #Spring snow in silver, the beautiful scenery is drawn! #Domestic romantic travel #Western Sichuan tourism #Photo super beautiful exhibition #Couples outing

The Restaurant of ShuKang

The division of Sichuan cuisine is based on the established Shanghe gang, Xiaohe gang, Xiahe gang, and standardized and complete expression as: Shanghe gang Sichuan cuisine is the Shanghai style Sichuan cuisine with Chengdu and Leshan as the center area; [1] Xiaohebang Sichuan cuisine is the salt-bang cuisine centered on Zigong in southern Sichuan, and includes Yibin cuisine, Zhangzhou cuisine and Neijiang cuisine[2]; Xiahebang Sichuan cuisine is Chongqing cuisine represented by Chongqing Jianghu cuisine and Wanzhou large bowl dishes. The three together form three major local flavor branch cuisines of Sichuan cuisine, representing the highest artistic level of Sichuan cuisine development. On September 28, 2017, the Chinese Culinary Association awarded the title of &quot;Chuan Chef Town&quot; in Meishan City, Sichuan Province, and Meishan cuisine became the representative of Sichuan cuisine.

Xinduqiao, a transit station for traveling in western Sichuan, is a paradise for photographers!
The scenery of all four seasons is as beautiful as a painting, and the sky is full of stars at night🌟
Eating yak beef soup pot in a place full of yaks, who knows the value of this broth in winter❄️
There are various mushrooms in it, the soup base is so delicious, the yak beef and offal are relatively large, cooked soft and tasty, and the meat is fragrant and delicious! After eating, you will have energy on the plateau! Endless ox energy🐂
The barley cake is not quite the same as what I have eaten in other Tibetan areas. It is like a big bread, fluffy and soft! The noodles are more fragrant, and it is perfect with yak beef soup pot! You can also eat fresh matsutake mushrooms in season~
The beautiful Xinduqiao, this yak beef soup is enough for me to miss for a long time! 🥰
#Local food #Try the authentic old brand #Local special snacks #Food Xunweihui #Scenic restaurant

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