The soup of Ding Wang Spicy Hot Pot is warm and layered, with duck blood and plate tofu. Both pot bases are unlimited. The sauerkraut white meat pot is light sauerkraut sourness with pork freshness. At the same time spicy and sweet flavors coexist. The tofu in the spicy hot pot is very flavourful. The duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatness after eating meat, with a small amount of flour
strip.

Dingwang spicy pot soup base is warm and rich in layers, with duck blood and plate tofu, and the bottom of both pots are infinitely added. The sauerkraut white meat pot is a light sauerkraut sour taste with the fresh taste of guinea pig meat. At the same time, the spicy and sweet taste coexists. The spicy pot is very tasty, and the duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatty greasyness of eating meat, and there are a small amount of noodles.

鼎王麻辣鍋(高雄七賢店)

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