Nagisa Japanese Restaurant

The Japanese cuisine at Hyatt Hotel has a good set meal for two. The sushi tastes good. I think the tuna is very good, with thick meat. The steamed egg is very tender, and the tempura is just average.

Nagisa Japanese Restaurant is a highly rated Japanese restaurant. Their sashimi is a major feature. It is particularly fresh and has a thick texture. The sushi is also topped with plenty of fish roe.

Due to the tropical rainforest climate, Kota Kinabalu will have a rain every afternoon as scheduled. In order to avoid the rain, I walked into a Japanese restaurant. The decoration style of the store is authentic Japanese style. The hanging curtains and lanterns, as well as the objects on display, all reveal a strong Japanese culture. The only thing that is exposed is the Japanese pronunciation of the clerk with a Southeast Asian accent, which makes people laugh. The Japanese food in the store is exquisitely shaped, but the vinegar rice in the hand is larger than that eaten in Japan. The salmon in the salmon hand is thick and delicious, and it is very satisfying to put it in your mouth. The chicken skewers are tender and fresh, and the aroma after roasting is revealed, accompanied by a slightly sweet sauce, which makes people have endless aftertaste. The tempura is fried at a good temperature, crispy on the outside, and moist on the inside to retain the original flavor of the vegetables. After the meal, the clerk also sent a piece of Japanese fruit, which is actually a piece of lychee-flavored jelly, icy and refreshing.

You can see the sea in the restaurant. The location is very good. I ate his special teppanyaki. It was very tasty. The ingredients were difficult to fresh. I would recommend it to my friends if I had the opportunity.

The restaurant is well decorated, the whole dining environment is very good, spacious and not depressed, not a meal to eat, so I ordered some sushi, it tastes good.