No. 16, Block D, Ground Floor, Sedco Complex, Kampung Air, 88000 Kota Kinabalu, Sabah, Malaysia
What travelers say:
A seafood restaurant in Kota Kinabalu, Sabah, Malaysia, it feels a bit like an indoor food stall. After walking around the area, I felt that this one had the brightest lighting, and it seemed that the ingredients were more abundant before entering the store.
[Taste] Ordinary taste that caters to the general public. The taste is also suitable for children, not very spicy or salty.
[Environment] It looks quite clean. There are several large round tables with a lot of seats. There are also fresh live fish, which is great. But we didn't order the fresh fish in the tank.
[Service] Ordinary. Food stall style, quite happy 😁. It's good.
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Reviews of Suang Tain Seafood Restaurant
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A seafood restaurant in Kota Kinabalu, Sabah, Malaysia, it feels a bit like an indoor food stall. After walking around the area, I felt that this one had the brightest lighting, and it seemed that the ingredients were more abundant before entering the store. [Taste] Ordinary taste that caters to the general public. The taste is also suitable for children, not very spicy or salty. [Environment] It looks quite clean. There are several large round tables with a lot of seats. There are also fresh live fish, which is great. But we didn't order the fresh fish in the tank. [Service] Ordinary. Food stall style, quite happy 😁. It's good.
On the first day in Kota Kinabalu, we went straight to Shuangtian. The boss could speak Chinese, so we asked him to help us prepare the dishes. We had butter tiger prawns, local specialty conch, crab porridge, stone fish, beef fried rice noodles, and orange ice. It was very satisfying. Very delicious!
Da Ka Lai may have a better location than Shuang Tian, but I think Shuang Tian Seafood Restaurant is better in terms of service and taste. The taste is very good and the price is relatively good. We spent only 250 RMB for two adults and one child. Compared with the mass-market seafood, this one is better!
Coconut pudding and orange ice are delicious, seafood is simply too punctual! Very professional, even people like me who live by the sea and often eat seafood eat super satisfied ٩ (๑ ^o^ ๑) ۶ Looking at the comments, some people say that double days are more expensive than big coffee. Please pay attention to the size and level of seafood, okay? Is there any comparability for seafood of different sizes and grades? Seriously, the seafood from the big coffee is good to eat in China, do you need to run so far?
This summer vacation is the second time to Sabah, the first time a few years ago, a local introduced. Eating seafood in Sabah is really a very cost-effective thing. Our group is 5 big and 2 small. There are big tiger shrimps, crabs and clam shells. Plus other seafood and dishes are close to 10 dishes and drinks, and the per capita is only about 100. This is absolutely not available in Guangzhou. Warm reminder, Sabah's seafood is very cheap, but the chicken and their eggs are very expensive, like a sand ginger chicken we ordered this time, maybe half, it has been more than MYR 50, but the taste is still very good. The clam shell fish is done very well, steamed just cooked, and the meat is very good; The pickle soup is delicious and cooled off. The rest are some boiled seafood, which will not be particularly prominent, but the seafood is really fresh. There is no point in the cream tiger shrimp this time, because for me, a Cantonese, this practice seems sweet and not original enough.
On the last day of Sabah, I chose two days! Just next to Huaxing ~ The taste is OK! [Taste] It is quite in line with the taste of the Chinese. The first time I ate lobster sashimi and oyster sashimi, it was very fresh and there was no fishy smell. The Pippi shrimp was oversized! Five Pippi shrimp cost more than 200 MYR, which is really expensive! The head of the tiger shrimp sashimi is fried, and the local sauce is great! Coconut pudding is also very special ~ [Environment] We are now air-conditioned indoors, we did not choose outdoors, we went earlier, so no one, waiting for us to eat more people. Overall OK, big round table! [Service] Two older people speak Chinese, and the service is not bad. But the variety feels not much ~
Good service, Chinese service . environment is like food stall . fresh ingredients . and the taste is very good . locals come here to eat . cream shrimp is very good . salt and pepper big skin shrimp, be sure to try . domestic can not eat this price . local farmed . much fresher than shrimp from big eggplant. .
Shuangtian Seafood Building. Personally feel better than big eggplant. Cream tiger shrimp and coconut pudding are still the taste of a solid conscience! There are slightly fewer people like this, but I think this is more authentic and tastes much better! Buying RM465, that is, 767 RMB. Very good value for money