134 Sai Thai, Mueang Krabi District, Krabi 81000, Thailand
What travelers say:
The restaurant is located at the junction of the sea and water next to the mangroves at the estuary of Krabi Town. When the tide is low, you can clearly see the small crabs on the mud. Eating in the sea breeze, there will occasionally be some small waves. The decoration of the restaurant is relatively simple, which may be because it has a history of 25 years, making it a place where almost every Krabi person looks for cheap and fresh seafood meals.
You must eat seafood here, and there is almost only seafood on the menu. It is really economical and the taste is very authentic, which is very different from the taste you eat in the tourist area. The food in the tourist area generally focuses on the sweet taste and simple seasoning that is easy to accept. But every dish here is authentic Thai style, mainly catering to the taste of local people.
The same price of tamarind shrimp in the tourist area is only half of the amount here, and it is not as fresh as here. The tamarind sauce here is an exclusive secret recipe. The restaurant mixes it by itself. It is a natural fruit honey with tamarind in the sour, thick, not as sweet as white sugar.
The curry of the black crab in curry has a Chinese herbal flavor. It is not spicy when you first eat it, and the egg flavor is not very strong. Later, it will have a little bitterness, and finally there will be some sweetness, with unique layers. Black crab is a symbol of Krabi. It is one of the must-eats in Krabi because it has a thick shell, a lot of meat and is solid, and it can be cooked in a variety of ways.
The garlic fried chicken nuggets are marinated to the right taste, not too salty. The raw fried garlic is sprinkled on the fried chicken, which is shiny and fragrant, making people unable to stop eating.
The cashew fried seafood contains squid, clams, snapper meat and shrimp.
The strawberry shaved ice is fresh and sweet, and all the strawberries produced in Thailand are used.
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Reviews of Aree Seafood
Some reviews may have been translated by Google Translate
The restaurant is located at the junction of the sea and water next to the mangroves at the estuary of Krabi Town. When the tide is low, you can clearly see the small crabs on the mud. Eating in the sea breeze, there will occasionally be some small waves. The decoration of the restaurant is relatively simple, which may be because it has a history of 25 years, making it a place where almost every Krabi person looks for cheap and fresh seafood meals. You must eat seafood here, and there is almost only seafood on the menu. It is really economical and the taste is very authentic, which is very different from the taste you eat in the tourist area. The food in the tourist area generally focuses on the sweet taste and simple seasoning that is easy to accept. But every dish here is authentic Thai style, mainly catering to the taste of local people. The same price of tamarind shrimp in the tourist area is only half of the amount here, and it is not as fresh as here. The tamarind sauce here is an exclusive secret recipe. The restaurant mixes it by itself. It is a natural fruit honey with tamarind in the sour, thick, not as sweet as white sugar. The curry of the black crab in curry has a Chinese herbal flavor. It is not spicy when you first eat it, and the egg flavor is not very strong. Later, it will have a little bitterness, and finally there will be some sweetness, with unique layers. Black crab is a symbol of Krabi. It is one of the must-eats in Krabi because it has a thick shell, a lot of meat and is solid, and it can be cooked in a variety of ways. The garlic fried chicken nuggets are marinated to the right taste, not too salty. The raw fried garlic is sprinkled on the fried chicken, which is shiny and fragrant, making people unable to stop eating. The cashew fried seafood contains squid, clams, snapper meat and shrimp. The strawberry shaved ice is fresh and sweet, and all the strawberries produced in Thailand are used.
Since to closed sea and easily to get fresh seafood, Aree can cook very good and welcome seafood to attract its customers.
The environment is very good, at the beach, you can eat seafood dinner while enjoying the sunset, the seafood is very fresh, the price is fair, it is definitely recommended!
Good taste, cheap and good quality, good environment, absolutely praise
Dongyin Gong soup seems ordinary, but very powerful, spicy just right.