CHUN YI

Although there are hotpot restaurants everywhere in Sichuan, you still need to think carefully before choosing. Although the hotpot restaurants here have their own unique skills, there are still some differences in the ingredients.

Very, very authentic Sichuan flavor, with a numbing and numbing aroma. You can really eat it one bite after another. The ingredients are very fresh and the portions are generous. The overall environment is nice and clean. The waiters are also very kind and timely. In short, it is very cost-effective. , worth a visit!

Super delicious hotpot, a lot of locals eat it, you have to line up in advance during peak hours, crispy pork, tripe, and fish are must-orders, the ingredients are fresh, the service is good. The meal was very delicious on the evening of May 1st, and I had another big meal before leaving on the 3rd.

This hotpot restaurant is quite famous in Langzhong. It is ranked first. It is just outside the ancient city. You can walk here or ride a bicycle. It is very popular every day. It is better if you come here at noon. If you come here at night, you will have to wait for a long time. The space is quite large. The waiters here are quite diligent, the ingredients are very fresh, and the spicy food here is also very delicious, a bit similar to the spicy food in Chongqing. The soup base is also relatively strong and unique.

First of all, we were very warmly received when we entered the restaurant. When we sat at the table, hot towels were politely handed to us. When ordering, the waiter kindly reminded us not to order too much and to order more when we were not full. Finally, the taste was very good, the portions were large, and the price was affordable, and drinks were also included.