Posta Restaurant

Food was not impressive, below average.

They could do a lot on the quality of the food (e.g., branzino carpaccio was just schreded fish on a pile of schreded lettuce, no seasoning, no bread or olive oil served with it; linguine were not al dente at all, but well cooked; they didn't put a bottle of Franciacorta on ice...)

Really great lunch.. we had a good time, the waitress was really kind and very nice with the customers, the owner was really good and friendly with the guests.. we ate 2 appetizers with typical cold cuts and a crostini with truffle really good, 1 potato dumpling with pears and gorgonzola to lick your lips and a good rack of lamb. For dessert, apple and ricotta fritters with honey and fruit.. really everything was delicious, I would gladly go back.

Excellent restaurant as well as the environment and the location on the slopes for ski lovers. Price adequate for the food and quality. Too bad the service is a bit slow.

Excellent restaurant discovered by chance, having been rejected by another because there was no room. It was an excellent discovery! Non-trivial dishes, very tasty and excellent value for money! Extremely kind and friendly waiters. Recommended!