Luoyang Water Banquet

Luoyang Water Banquet is a traditional banquet with special features in Luoyang, Henan, and belongs to the Henan cuisine. Luoyang Water Banquet began in the Tang Dynasty and has a history of more than 1,000 years. It is one of the oldest banquets in China. Luoyang Water Banquet has two meanings: one is that all hot dishes have soup - soup soup water water; the other is that after a hot dish is finished, another one is served, like running water. The characteristics of Luoyang Water Banquet are that there are both meat and vegetables, a wide range of ingredients, simple or complex, and a variety of flavors, sour, spicy, sweet, and salty, comfortable and delicious. Luoyang Water Banquet is worthy of being a time-honored and famous restaurant in Luoyang. It tastes delicious and is moderately priced. It is definitely worth recommending.

Luoyang Water Banquet is very famous. I have been in Luoyang for several years, but I have never eaten a particularly authentic Water Banquet. Water Banquets always come with soup, so it is called a Water Banquet. This one is the most authentic one I have ever eaten.

Luoyang Water Banquet Garden The highest rated restaurant in Luoyang! Luoyang Water Banquet began in the Tang Dynasty It has a history of more than 1,000 years It is one of the oldest famous banquets in China. Luoyang Water Banquet is a world cultural heritage, gathering the five flavors of sour, sweet, bitter, spicy and salty. Crispy Egg-filled Pancake The portion is too large. There is a thick egg in each pancake. The pancake is very thin and crispy. It is full of the fragrance of eggs in the mouth. It is very suitable as a staple food. Oil-filled Eight Treasure Rice It is very beautiful. The two colors of rice form a Tai Chi pattern, which is soft, glutinous, fragrant and sweet. Eight Hundred Princes Stewed in Luoyang Rich ingredients, cooked with money belly, abalone slices, shrimp, cuttlefish, fish belly, sea cucumber, dace and other materials, covered with red oil, very fresh and delicious, please enjoy it slowly

The "water mat" originated in Luoyang, which has a lot to do with the geographical climate of Luoyang. Luoyang is surrounded by mountains and is located in a basin with less rain. The climate is dry and cold. The folk diet uses soups, and likes hot and sour to resist dry and cold. People here are used to using local starch, lotus vegetables, Yamamies, radishes, cabbage and other affordable, soup and rich banquets, even the king's noble relatives are used to cooking the main and non-staple food together, and gradually created a very rich local characteristics of Luoyang water mat, and gradually formed "sour and hot taste, refreshing taste" flavor.

A very good dining place, especially suitable for high-end banquets, the interior decoration highlights Luoyang cultural characteristics, interspersed performances in the banquet, the water table culture is fully played, the taste of the dishes is also good, very local characteristics.

I actually eat such a sour and hot water mat in Luoyang! I feel incredible. I didn't want to stay in Luoyang, but my friend learned that I was passing by, and I must stop and taste Luoyang water mat. How to say it, it is all soup and water, few locals eat it, and tourists like me eat it. Too sour and spicy, Jiangsu and Zhejiang people said that taste buds are very hard ...