La Barraca

La Barraca, a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. I said that it was completely full and could only book. I saw that the online evaluation was very high. We will come back the next night. Fortunately, we are back. It is really worth it. I like the environment of this restaurant very much. It’s a bit like eating at a rich family. The goose yellow is very warm. I heard that the Spanish rice was originally a combination of rabbit meat and chicken. The seafood version is extended. The pictures are delicious. There are many choices of menus. There are also cuttlefish rice! 🦑🐙🦐

The owners wanted to bring German and Belgian beer culture to Avila, the only shop in the city that offers more than 150 kinds of beer, mainly from Belgium, Germany and the Czech Republic. ☞ La Barraca also has its own beer, Ora Nona, a bitter traditional Spanish beer made by Cristof de Gales. ☞ Carlos V and Kwak from Belgium are especially recommended. There is no better choice to match beer than eating German, Czech and Belgian (beer meat). Try German sausage, burger

A very good paella in Madrid found on the food forest. I ate at least five paellas in Spain for more than a week. They have their own characteristics but are generally salty. This is a good place to eat and the price is expensive.

Shop name: la barraca address You can find this shop name from google search, near metro stations chueca and gran via. The average person is about 30~35 euros. The environment is elegant. The service is very good. This restaurant is a more orthodox Spanish Valencia restaurant, so the dishes are basically seafood-based.

Madrid is a good restaurant, mobile map is very good to find, it is also a restaurant with history and fame, the business is very good, there are many guests, the service is very good, the interior decoration is a bit old.