Service was impeccable! From the moment we stepped into the building, we were greeted with friendly respect.
Tried the column, oysters and other (with sparkling wine), foie gras with apples, salmon with crab meat (with dry white), and beef with bovine liver fungus (Spain dry red), dessert sac cake (with px sweet sherry), the product is ordinary and expensive, the oyster is not fresh, worried that it will close down.
The terrace environment is good! I like every dish and the service is impeccable.
After dinner at Paco Roncero restaurant, everything was delicious, and I was impressed with each dish, which perfectly blended a variety of different flavors. From each dish, it can be seen that the chef is very creative and bold
This restaurant is in a good location in Madrid. It is also very well-known dishes that are very exquisite, fish and desserts and some other meats, and they are also delicious. The dishes are very delicious.
Service was impeccable! From the moment we stepped into the building, we were greeted with friendly respect.
Tried the column, oysters and other (with sparkling wine), foie gras with apples, salmon with crab meat (with dry white), and beef with bovine liver fungus (Spain dry red), dessert sac cake (with px sweet sherry), the product is ordinary and expensive, the oyster is not fresh, worried that it will close down.
The terrace environment is good! I like every dish and the service is impeccable.
After dinner at Paco Roncero restaurant, everything was delicious, and I was impressed with each dish, which perfectly blended a variety of different flavors. From each dish, it can be seen that the chef is very creative and bold
This restaurant is in a good location in Madrid. It is also very well-known dishes that are very exquisite, fish and desserts and some other meats, and they are also delicious. The dishes are very delicious.