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The taste is very good, the environment is acceptable, and the locals have more meals.

In the morning, after following the Tibetan believers around the Weise Temple, we came out to have breakfast. This is a Tibetan teahouse. The waiter inside does not speak Chinese. Later, the waiter at the next table who can speak Chinese helped to translate. Local characteristics, Tibetan flavor, very authentic.

The sour soup is very rich, but the acid is also very soft, and the taste of the last vegetarian dish is extremely comfortable. The fresh beef selection is not the kind of gluten-free, and the taste is good. A platter snack fried chili is very interesting, stew and yellow bran taste good, cold will reduce the taste. Roasted Qingyan tofu is not amazing, but also let people can not pick the problem.

Aishang Dumpling House

In the morning, follow the Tibetan faithful to the Weise Temple and come out for breakfast. This is a Tibetan teahouse. The waiter inside will not speak Chinese. Later, the next table will speak Chinese to help translate. Local characteristics, Tibetan flavor, very authentic.

The taste is good, there are many varieties of dishes, the price is reasonable and the environment is also very good. The service is also very beautiful, it is a good place to eat

Because of the location close to Chengdu, Chengdu is a cuisine that pays attention to taste and color feeling. It is a must-have food for users on the Qinghai-Tibet Plateau.

Aishang Dumpling House

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