Very attentive. As soon as we were welcomed they asked which one of us had the food allergy. We didn&rsquo;t have to remind them. The food was amazing as well as the wine advice from the sommelier. I highly recommend this restaurant

The food is very good. This being said, The sommelier is (she) amazing. She is like Ennio Morricone. The music enhances the movie and - if the film does not meet expectations - it makes the movie.

Food of a high standard. Wine was either well-paired or interesting. Wait staff were very attentive and accommodating. Overall, an exceptional dining experience.

The wine advice was really good from the staff, everyone was friendly and helpful, really impressed with the staff, not to mention the food which was AMAZING!Mile Grazie a tutti!!

Had a lovely evening, exceptional food, good service; A particular standout being the saffron ice cream with parmaggianno flakes sprinkled on top. One disappoing dish was the lamb--very fresh and well cooked but lacked flavour. All in all, a fantastic restaurant.

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Sansevero Chapel Museum

Naples Cathedral

George is a stylish venue with a bevy of tuxedoed servers, dedicated to your every wish.  The dining room is modern and unfussy. with floor-to-ceiling glass doors beyond which is a terrace (for warmer months) and a 180-dgeree view of the Bay of Naples.Offerings include three distinct tasting menus, or you may choose your own favorites a la cart.  The wine list is broad (Wine Spectator Award) but not necessarily deep in its offerings.  Courses are thoughtfully composed to not be too large.  Service is very good, but can be a bit chaotic and/or hurried, as 4 to 6 servers may attend your table.  It also takes a bit for servers to warm up to you, so be sure to engage them.One caveat I would point out is that the hotel in which the restaurant is situated is on top of a ridge, so a taxi to/from is a must.  Another is that the entrance to the dining room is through a special 6th-floor door.  But the toilets are in the cellar, so anticipate the need to powder your nose.

Our first night in Chiaia Naples. The perfect find, a quiet but atmospheric back street. Delicious food and friendly service.

The selection of items at breakfast, both American and Italian, was absolutely fabulous and the panoramic view of the Bay of Naples was unbelievable.

My wife and I ate there last night. We were greeted by the owner whose wife is the chef.  Very nice Italian young man and the seafood centric food was wonderful. He recommended a Prosecco which was really nice. I had the grilled polio with peppers and potatoes as a starter and linguini with clams as an entree. Both were superb. My wife had calamari friti as a starter and the grilled seafood mix for an entree. Both were perfect. The only other patrons in the restaurant were Italians.

Veritas

Atmosphere, place and service are amazing. The owner is lovely and gentle with clients. The quality of food is high and can definitely compete with Italian cuisine. The price is a bit higher than average in Naples and the dishes not really aboundant. Also the wines are charged too much compared to the supermarket price ( but this is an issue in most of the places in Italy). Overall positive experience I will come back.

The best rent, excellent service, excellent food.

Veritas

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