Le Seizieme

This was a wonderful meal from start to finish! The Bergerac white wine paired perfectly with our dishes. Our starters, foie gras for me and sweetbreads in an amazing mushroom casserole for my husband, were delicious. We both had the sea bass for the main course and it too was delicious. The desserts were beautifully presented and tasty, but we couldn’t finish them after all the great food that came before. Excellent, attentive service. No rushing. A beautiful evening! Mercí beaucoups!

Beautiful restaurant with a warm welcome. We ate from the menu de jour and we were not disappointed. Everything was delicious. The terrace was atmospheric and still able to sit outside in September.

For appetizers we got the foie gras and the smoked salmon with potatoes. They were both amazing. We got the sebream for our main course and the owner was helpful with pairing a wine with our meal. Very lovely restaurant. I would highly recommend to eat here and I would eat there again.

We were given a recommendation for Le Seizième and visited on Saturday night.Had a very good meal - youngsters being trained as waiting staff were very good - delightful evening

Lovely restaurant with romantic outside area. The food was creative and full of taste. The goats cheese soufflé amazing. Our young server Robin was attentive. Highly recommend.