Dayali (Richmond Hill)

The big duck pear at Richmond Hill Store is very interesting. The restaurant focuses on Chinese food, the taste is quite in line with my appetite, the dishes are exquisite and light, and the dishes are relatively hygienic.

How to say, I ordered a lot of things, Beijing roast duck, boiled fish, taro, spring rolls, four season beans, braised pork trotters, shrimp, maybe some I forgot. The restaurant is clean and elegant, and the food tastes great, completely different from most Asian restaurants that are below the anemic service required.

No matter what others say, I really like this place, just like many people can't find the obvious beef flavor in the noodle soup here, I can feel natural here, more suitable for tea than drinks, there is an old Beijing taste, dishes are full of Oriental exquisite.

Dayali in Richmond Hill is a restaurant where you can taste authentic Peking duck. The roast duck here is made according to the fruit wood roasting method of Peking duck. The taste is pure, the skin is thin and crispy, and it is served with special pancakes and green onions and cucumbers. The taste is really good. There are other dishes available here, most of which are based on Beijing cuisine. This is the favorite restaurant for Chinese people to gather, and it is worth recommending to everyone.

My favorites here are glass noodles, broccoli, spicy frog legs skewers, I think there is no bad dish here, unless it is not to my taste. But my friends prefer boiled fish and Peking duck, salted egg yolk, fried sweet potatoes. The decoration here is great, mainly simple style, and very clean.