Ren He Guan (Zhaojiabang Road)

🌟 Michelin-star Shanghai local dishes 🍎 Their dishes are small in size, so be sure to book! The location belongs to 4-6 people are better to sit, the seat is not big (B5), but the service is quite good, it will always pour water, if you invite guests, it is not bad 🦀 crab powder bibimbap (1-2 people 199 yuan) This can be a small portion is really good, if there are not many people, the waiter will help to install it after mixing. Four people can taste it and it’s not bad.🍗 braised pork (1 serving 27 yuan) is one for one person. If you don’t want to be too tired, you can also divide the two. The waiter can also help to cut it. If you eat less, you feel good. It’s more exquisite.🍲 Lion Head (1 serving 27 yuan) is also one for one person, there is soup, If you don't order soup alone, this treat is quite good, and it tastes lighter. But the serving is very slow, the fried buns are here, this has not been served yet 👍 Other dishes are not bad, more memorable than the taste I went to eat for the first time many years ago ⚠️ must be booked! The queue on the spot began at 16:30 until we finished eating at 19:30 and all queued up on the road 💰 about 180 yuan per capita

It is a local dish that has been open for some years, and the environment is also more characteristic of the 20-30 era. The things are very exquisite. Whether it is dishes or snacks, diners are always endless. Every time you must order crab noodles to fish for rice!

The store that was planted by the old high grass, take advantage of my husband's birthday to pull the grass! [Crab powder rice] It's really good, you can taste the original taste, and then try the crab vinegar! The crab powder is very much and not fishy. Three people have a small taste just right! [Old Shanghai Chenpi Chicken] If you want to taste it, you must eat it at the time. It seems that it is not that taste to take home! Personally feel good, sweet and spicy, but my husband doesn't like it very much. [Schedule] At the beginning, I didn't think it was just a vegetable... How can it be delicious? The result is not bad! Really, it is not easy for vegetables to be so delicious, oily, squatting! [Luochun Pavilion Old Lane fried wild vegetable bag] I don't want to eat squatting, I chose this, fried with butter, this take home the next day to reheat is also delicious! [Flower carving plum shrimp (cooked)] It is a bit different from the photo, the taste is strong, and it is better to have a meal! The shrimp is still quite fresh! [Snow vegetable yellow croaker noodles] The amount is large! The taste is relatively light, and the yellow croaker is not too small. [Gold medal braised pork] One person is still quite big, but the meat is fatter than the braised pork in Shunfeng Harbor, the taste is OK, very awkward! The overall environment is good, more retro, there are performances, the service is also very good! Warm and intimate, the only downside, the bathroom is very cramped, it is easy to hit the tissue box! I hope the tissue box can be changed...

Today the air is excellent, someone can't sit still, glance at a lot of things, blind, walk, pull the grass. Go straight to the people and the hall, there is a long slippery person waiting at 12:30. Take yourself, wait for an hour. It was 1:30 and start lunch. Looking around, it seems that I have returned to old Shanghai, listening to the all-time sound of old Shanghai, tasted very authentic Benbanglai, smoked fish: crispy outside and tender inside, awesome; old vinegar seagulls: sour and sweet, covered with eaten seagulls; Chenpi chicken: taste sour and sweet, but lost the chicken flavor, not recommended; Bad fish fillet: the fish meat is super smooth and tender without losing elasticity, it is really delicious; soy sauce rice: the fragrance is straight to the tip of the nose, the taste is straight to the tip of the tongue, awesome. , Wine cellar round seeds: sweet wontons, may eat too much, no special surprise. More points. After eating, go back to reflect. [Careful teeth] Seeing that there seems to be love and love next to it, we woke up and accidentally became one of them. It's really romantic here!

The old-fashioned man and the hall heard that it was good. The phone reservation was already full, so I had to go to the queue at ten o'clock! The environment in the store is very nostalgic. It has the atmosphere of old Shanghai. It feels very good. There is an old song on the spot at 8 o'clock in the evening! More full of style! The dishes are also very good. The main Shanghai local dishes, thick oil red sauce, reflect the full!

I have been looking up my name for a long time, and I always want to try it. Yesterday, I had to wait for 20 tables in the online queue at 6 o'clock. I had no choice but to leave. Today, I took my parents to arrive at 4:30 early. When the meal was opened, I always got my wish. The style of the old Shanghai style, the taste of the local dishes, plus the thoughtful service, no wonder it will be so hot. Book seats two weeks in advance. The first recommended braised pork, fat and lean, meaty, sweet sauce, with half a braised egg and a vegetable heart, one per person, better than hidden; braised paddle water thick oil red sauce, fish fresh and tender; Peak Wo tofu is also good, a bit salty, soy sauce rice is more general, oily shrimp is sweet, delicious, 66 per capita, very cost-effective.