XUNBAOJI

Xunbaoji, located on the pedestrian street of Lu Xun's hometown, has a long queue every time I pass by, especially on holidays. Now I have to scan the QR code on my mobile phone to make an appointment and queue up. During the waiting process, the clerk has a good attitude and will send snacks and small rice wine popsicles for customers to taste. After waiting for an hour, I finally entered the store and scanned the QR code to order. Although there were many customers, the dishes were served very quickly. Shaoxing fried three shreds, the portion is full, and it still has the old taste. The perfect combination of leek, dried tofu, shredded pork, and pickled mustard is a good partner for rice. Xiaoyue beef vermicelli should be a new dish. The beef is beef tendon meat set into small strips, and there are mushrooms, vermicelli, wild rice stem, etc. in it. The taste is good. If the soy sauce tastes a little lighter, it will be better. Sautéed eggplant with sauce, the eggplant is not old, and the taste is good. The only thing today is that the sweet and sour pork tenderloin is spicy. It is really the first time I have eaten spicy sweet and sour pork tenderloin. I don’t know what went wrong. There is no best soy sauce rice, and the box lunch is also good. Xishi tofu soup is my son’s favorite, and he must finish it every time.

Xunbaoji is located in the pedestrian street of Lu Xun's hometown. Although there are many places to eat next to it, only their restaurant has to queue up during meal time. Take a number and wait for a seat. The number will be called when you arrive. Then the waiter will lead you to your seat. I ordered a few common dishes. Because there were so many people, the dishes were served a little slowly. Stir-fried pork with leek, a traditional Shaoxing dish, the leek and dried tofu are very generous and taste good. Stir-fried pork slices with mushrooms, the taste is very delicious, the pickled vegetables, mushrooms, bamboo shoots and meat slices are perfectly combined, the taste is very good, and the soup is also delicious. Shredded tripe in sour soup, a little sour and spicy, I don't eat spicy food, so I didn't eat much. Xishi tofu soup must be ordered, which contains dried shrimps, minced mushrooms, minced meat, etc., and it is still very satisfying after taking a bath. Sweet and sour pork tenderloin, there are a few candies next to it, and the children like it very much. The tenderloin is also delicious. I always finish it.

Xunbaoji may be the most popular Shaoxing cuisine recently. As soon as we arrived in Shaoxing, we went to this branch next to Lu Xun's hometown and waited in line. We ordered the most authentic Shaoxing dishes and added some Shaoxing rice wine. There was also a Yue Opera performance during the meal.

Lunch and dinner are in long queues, you must go to the queue in advance, otherwise the number plate will not be received. The number plate will be issued half an hour in advance of the business hours. After the time, the number plate will be called again and seats will be arranged. The environment in the store is like a garden, with small bridges and flowing water, which is very Jiangnan characteristics. Scan the QR code for ordering, self-service. The dishes taste not bad, Shao Sanxian, Osmanthus yellow wine, wine-brewed dumplings, dried plum vegetables, roasted meat, and Zhuangyuan cake are all good. The waiter was busy and called for a long time to respond.

Located on the pedestrian street of Lu Xun's hometown, next to Shaoxing cuisine. But the treasure hunt business is still very good. There are clerks at the door wearing Yue Opera clothes to greet the solicitation business, and there are professionals performing Yue Opera in the dining room. There are still a lot of people at noon and evening. I like their Shao Sanxian and soy sauce rice, and I must order it when I go to dinner. The public number and friends hit their yellow wine stick ice together, taking advantage of the hot weather. The yellow wine taste is not very strong, sweet but not greasy, and it feels so cold and satisfying to eat a piece.

Check in Shaoxing's hottest restaurant - Treasure Hunt Notes Lu Xun's hometown just passed by the small bridge and flowing water, the restaurant layout is very Shaoxing antique characteristics, more suitable for tourists to Shaoxing Jiangnan characteristics reflected in the decoration style is full of recommended mildew dried vegetables stew, Stinky tofu is a must-order Shaoxing specialties at every table!

The location is better. Lu Xun's hometown scenic spot is out. This time I came to Shaoxing and saw a lot of treasure hunt advertisements, so I came to punch in. The store cycles Shaoxing opera singing, and the tables and chairs are also antique and very charming. I ordered a few signature dishes, flower carving drunk chicken, the meat is relatively tender, the degree of drunkenness is not strong, the overall taste is slightly salty; the signature sauce duck is very large, the duck meat is very delicate, and the taste is very strong; the entrance of Xishi tofu is instant, and the sauce with hook is quite aftertaste; I also ordered a traditional steamed stench stew stick in Shaoxing. Although it smelled a bit heavy, it was the taste I had eaten as a child. In addition, his yellow wine sticks were also very delicious.