CUT BY WOLFGANG PUCK

The steak is excellent and delicious, but to say it is the best steak in Singapore is a bit too much, and it lowers the standard of Singapore. If it is really the best steak in Singapore, then Singapore needs to work harder on steak.

Cut by wolfgang puck. "The bartender brother is so handsome so the drink he mixes for me must be delicious" series (tbh I don't remember its name, the dialogue is "Do you have any recommendations?" "What do you want? Sweet, sour, spicy, bitter?" "Sour" "What base wine do you want?" "Gin" "Okay, I'll make one for you") grapefruit + lemon, reduced sugar for me, it feels a little sweet at first, then it's fruity + sour, and the aftertaste is Gin. ​

Cut by Wolfgang Puck is located in 2 Bayfront Avenue Marina Bay Sands | The Shoppes at Marina Bay Sands, B1-71, Galleria Level, Singapore 018972, Singapore After looking through the restaurant directory in Sands City, I finally settled on this restaurant to give it a try. Their Early Bird Dinner (Early Cut Menu) has three courses, and you just need to pay before 7pm. The dishes to choose from include their popular crab cakes as an appetizer and Angus steak as a main dish (no extra charge). The team’s service was professional and they also introduced wine pairings. Very satisfied! Unfortunately, the decoration of the restaurant is too sentimental (very dark), so it is not ideal for taking photos with your companions.

I saw many people saying that there is no package, I will tell you to book in advance before 6:30 every day. There will be no gst and service fees per person. Add up to 100 per person. The main dish and dessert are still more cost-effective. It is generally closed before 7 o'clock. Don't worry about not eating enough, there will be a lot of pre-dinner bread. There are also family set 4 people. 500 SGD is also more cost-effective. Look at the picture

Finally I missed the steak, and I was so excited that I was so excited! The front dish is a chicken sesame salad and octopus slices. There are a lot of walnuts and dumplings in the salad, and the black vinegar juice is not indifferent. The octopus slices are seasoned with honey mustard sauce, which I like very much. The main course is Australian Angus Eye steak and Portuguese roast spring chicken. The oversized five-minute steak is tender and juicy, and I think it is good to match black pepper juice or matcha salt. The Portuguese roast spring chicken is drizzled with a layer of sweet and spicy seafood juice. The chicken is fragrant and tender, and the weight is particularly large. The squid pasta is excellent as a side dish! The pasta is delicious with cheese and the prawns on top are very fresh. The dessert is matcha red bean caramel pudding and 65% lava chocolate cake. The cake was covered with a black sesame ice cream, and a spoonful of hot chocolate sauce was sprouted out, very mellow and silky.

The star steakhouse is a difficult one. It must be reserved in advance. The restaurant is full of photos of celebrities. The beef is used in Japan's A5 Kobe steak, which ensures the fresh ingredients. The pre-dinner snack is bread with butter. The steak is burnt and tender. The juice is rich. It also has the aroma of fruit wood. You can also match mushrooms and mashed potatoes. The beef bone marrow is very special, that is, you can't eat too much. The whole English communication is thoughtful and the level is first-class.