Long Beach Seafood

If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of [Long Beach Seafood], which is the origin restaurant of black pepper crab. The pepper flavor of [Black Pepper Crab] is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab. The prawns of [Cereal Prawns] are very large, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large. [Razor Clam King] is priced by piece, 12 SGD per piece, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious. For the greens, we ordered a Singaporean and Malaysian specialty, the Green Dragon Vegetable. The fibers were a bit coarse, and the taste was relatively light and refreshing.

There are several branches in Singapore. Although they are not the most popular, the business is pretty good. Generally, there are not many tourists coming. They are all opened in shopping malls near residential areas. The crabs there have a lot of black pepper, and the shrimp soup tastes average.

If you want to try fresh crabs in Singapore, you must not miss the black pepper crab of Long Beach Seafood, which is the origin of black pepper crab. The pepper flavor of black pepper crab is very strong and slightly spicy. The crab is relatively large, the meat is very tender and the taste is also very good. There are many kinds of crabs to choose from, such as fresh crabs and Canadian crabs, and the prices vary according to the season. In addition to black pepper flavor, there are other flavors such as chili crabs. But the most recommended is his black pepper crab. The big prawns of cereal shrimp are very big, and the aroma of cereal is very strong. You can smell the aroma of cereal from a distance. The shrimp meat tastes ordinary, but the portion is really large. The king of clams is priced by the piece, 12 SGD each, which is a bit expensive, but the size of the clams is very large, the garlic vermicelli tastes very good, especially the soup is also very strong. Finally, order a bowl of white rice and soak it in the soup of the clams. It is really delicious. For the greens, we ordered the green dragon vegetable, a specialty of Singapore and Malaysia. It has a bit of coarse fibers and a light and refreshing taste.

There are many restaurants on Dempsey Hill. The waiters in this restaurant are nice. The black pepper crab is spicier, much spicier than the black pepper crab in Jumbo. The herbal drunken shrimp is meaningless, but the fried squid is good. The watermelon juice is sweet.

This restaurant is famous for its seafood. The taste is sweet, spicy and fragrant. Seafood in particular is rarely real estate. There are many ingredients from Australia and Japan. Recommend the salted egg lotus root, black bean sauce pork ribs and chilli crab. Especially the thick sauce of the chilli crab tastes great when sprinkled on white rice.

This seafood restaurant has several branches. The quality is pretty good. The seafood is relatively clean and safe to eat. Of course, the signature dish is crab, which can be cooked in several ways. My favorite is curry crab, which has the richest flavor.